General Comments that relate to this Inspection **No violations observed during the inspectionAll handsinks stockedFacility very cleanScoops stored okDishwasher @ 100ppm chlorine-test strips available-bartender aware of how to use strips
7/15/2015
Routine Inspection 1st
100
[2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) 200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.
[1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods 350) THE FLOORS UNDER THE EQUIPMENT ARE DIRTY WITH DEBRIS; NEED TO CLEAN DAILY BAR WAS NEW AND ALREADY DIRTY PAY ATTENTION TO UNDER EQUIPMENT. 7 DAYS.
General Comments that relate to this Inspection NOTES:BAR AREA OK SE VIOLATION FOR CLEANINGHANDSINK GOODDISHWASHER GOOD 100 PPMPRODUCT DATES GOODGUN CUPS OK CLEAN SOAK NIGHTLY THERMOMETERS90 DAY
8/26/2014
Routine Inspection 1st
97
General Comments that relate to this Inspection The items noted on the previous inspection conducted on 4/4/2014 have been corrected.The liquor storage cage that had been installed under sewer lines has been relocated away from sewer lines.
6/2/2014
Opening Reinspection 1st
100
General Comments that relate to this Inspection Most items noted on the construction inspection conducted on 4/3/2014 have been corrected.OK to issue permit to operate.Refrigeted equipment at below 40 F.Chlorine sanitizer in glasswasher at 100 ppm. Test strips provided.Ok to stock liquor prodcut; no bar service to take place until fcalility is cleaned up of construction dust and denbrs and construction work is finished.The following items will be completed prior to opening:Wall at back bar will be tiled.Bar equipment to be sealed to wall with closure trimming.Splash guards to be mounted between hand sinks and blender sinks.Wak-in cooler in basement to be sealed to the ceiling and lights to be provided.Holes around conduits and line at wall penetrations to be selaed in liquor room in basement. Plans to open on 4/8/2014Risk category 1 assigned. No Certified Food Protection Manager required for bar permit.Acohol warning sign provided to operator. Post and keep sign posted as required.
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