Reno Provisions Kitchen, 100 N Sierra St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed in back area where catering equipment is stored exposed wood shelving. Wood shelf is not sealed and will need to have all surfaces smooth; sealed; durable; and easily cleanable. Correct by 9/25/15.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Walls in catering area and food bag storage is exposed drywall - all walls need to be painted with a semi gloss paint to make surfaces smooth; sealed; durable; and easily cleanable. Correct by 9/25/15.
- General Comments that relate to this Inspection
Notes:Walk in coolers @ 40 f; All food products labeled and dated; Chicken @ 38 f; Veggies 38 f; Deli meat 38 f; Cheese 38. Condensation units and fan guards clean and in good condition.Walk in freezer @ 0 f; All food products frozen; labeled; and dated. All food products stored properly. Cambro hot holding units: Meat loaf @ 154 f; Chicken @ 150 f; Soup @ 158 f.Baking area:All baking equipment in good condition and clean - no issues. Food bins clean and scoops stored properly.Baking good stored on racks that are clean and well maintained.Utensils and cookware clean and stored in clean location.Prep areas clean and well maintained.Oven and cooking areas clean and well maintained.Hood area clean and in good condition.Equipment clean and well maintained.Handsink stocked and accessible. Prep sinks operational and no leaks observed.3 compartment sink @ 200ppm sani. Set up for wash; rinse; and sanitize. Dish machine @ 100ppm. Floors and counters clean. *Observed proper food prep onsite & handwashing.No employee has failed serve safe exam in last year.Discussed no bare hand contact with ready to eat food items - no issues.
|
9/10/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Opening Inspection:Handsink ok.Equipment - ok. Walk in coolers @ 40 f. Walk in freezer 0 f. Floors okHood okWalls - ok. Scullery sink ok .Handsinks ok.Bakery area risk 3
|
11/24/2014 | Opening Inspection | 100 |
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