Reno Provisions Meat, 100 N Sierra St, Reno, NV - inspection findings and violations

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Business Info

Name: RENO PROVISIONS MEAT
Address: 100 N Sierra St, Reno, NV
Total inspections: 2
Last inspection: 9/10/2015
Score
100
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Inspection findings

Inspection date

Type

Score
  • General Comments that relate to this Inspection
    Notes:Meat process room @ 40 f. Discussed cleaning procedures for equipment and meat room - no issues.All equipment in good condition and well maintained.Knives clean and stored in clean location.Cutting boards clean and in good condition.Curing walk in boxes - clean and well maintained.Discussed Curing and Reduced Oxygen Process with Damon. Will need HACCP plan. See comments below. Handsinks stocked and accessible. Service sinks operational and no leaks observed. **The meat market room is doing special processes which is Curing and Reduced Oxygen Packaging of meat products. Reno Provisions will need to create a HACCP plan for all the special processes that they are doing in this facility. All guidelines; requirements; and checklists for Washoe County Food establishments have been given out to Head Chef Zach Haas. Reno Provisions will need to complete plan by 9/21/15 to be approved by Washoe County Health District. Will follow up for HACCP plan on 9/21/15.Discussed no bare hand contact with ready to eat food items - no issues. No employee has failed serve safe exam in last year. Observed proper food handling/ prep onsite.
9/10/2015Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Opening Inspection:Will need to have a HACCP plan turned into the Washoe County Health District in order to start operation for curing. Walk in coolers ok. Handsink operational. No leaks. Floors - ok. Equipment - okWalls - ok.Have CFPM for this operation by 1/24/15. This will be a risk 4 facility. Provide HACCP plan before operation begins.
11/24/2014Opening Inspection100

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