- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD NO BARE HAND CONTACT WITH READY TO EAT FOODS.GOOD COLD HOLDING TEMPS - ALL WITHIN REGULATION 41F OR BELOW.GOOD HOT HOLDING TEMPS - ALL ABOVE 135F.ALL FOOD PROPER STORED.ICE SCOOPS AND UTENSILS PROPERLY STORED.DISCUSSED NEW FOOD REGULATIONS.FACILITY HAS NOT HAD ANY EMPLOYEE FAIL CFPM TEST WITHIN THE LAST YEAR.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.
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8/6/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.EMPLOYEES WEARING GLOVES WITH READY TO EAT FOODS.HOT AND COLD HOLDING TEMPS GOOD - ALL WITHIN REGULATION.SANITIZER BUCKETS GOOD WITH 200PPM QUAT.SCOOPS PROPERLY STORED.
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7/31/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:ON 8/8/13 AT APPROXIMATELY 6:30 PM A SPRINKLER HEAD WAS ACTIVATED IN THE FOOD PREPARATION. RENO FIRE DEPARTMENT RESPONDED WITHIN 10 MINUTES. CHEF JUSTIN DAVIS IMMEDIATELY CLOSED THE RESTAURANT AND COMPILED A LIST OF FOOD PRODUCTS THAT WERE SPOILED. EXECUTIVE CHEF DAVIS CALLED ME 8/8/13 @ 7:00 PM AND REQUESTED A REINSPECTION FOR RE-OPENING. I GAVE MR DAVIS THE 24 HOUR NUMBER AT THE HEALTH DEPARTMENT SO A FIELD ENVIRONMENTALIST COULD RE-OPEN HIS FACILITY. THE ANSWERING SERVICE INFORMED MR DAVIS THAT AN ENVIRONMENTALIST WOULD BE CALLING HIM BACK. I CALLED MR DAVIS 8/9/13 @6:15 AM. MR DAVIS INFORMED ME THAT HE HADN'T RECEIVED A CALL BACK AND I RESPONDED TO RE-INSPECT. FACILITY APPROVED TO RE-OPEN. FOOD SURFACES ARE CLEANED AND SANITIZED. ATTACHED IS A LIST OF PRODUCTS THAT WERE VOLUNTARILY CONDEMNED.
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8/12/2013 | Routine Reinspection 1st | 100 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
CONDENSER FROZEN ON HALF OF SANDWICH PREP REACH-IN. MUST HAVE UNIT SERVICED TO ENSURE PROPERLY WORKING. UNIT WAS OVER STUFF WITH FOOD ITEMS BLOCKING CONDENSER FANS. ENSURE STAFF IS NOT OVER STOCKING REACH-IN. ALL FOOD INSIDE WITH IN REGULATION.
- General Comments that relate to this Inspection
NOTES:HANDSINKS AVAILABLE AND PROPERLY STOCKED.ALL FOOD PROPERLY STORED.GOOD HOT AND COLD HOLDING TEMPS - ALL WITHIN REGULATION.ALL SCOOPS AND UTENSILS PROPERLY STORED.ALL PRODUCT PROPERLY LABELLED.DISCUSSED EMPLOYEE HEALTH - NO ISSUES.
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8/9/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
All items have been corrected. Ok to issue permit to operate.Employees have taken CFPM Course w/ Tony Pastini and are awaiting certificates. Ensure staff applies for WCHD Certification.
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1/9/2013 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permit to operate with the following conditions:1. Ensure all handsinks are properly stocked2. Ensure all coolers are holding at 40 f or below3. Clean and sanitize all equipment/utensils4. Clean walls/floors5. Replace light in prep unit and others if needed6. Repair south wall by stove7. Facility to be assigned a Risk Category 3. Provide a CFPM. List of instructors left with operator.
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10/30/2012 | Opening Inspection | 100 |
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