Reno Sparks Convention Center Hall 4 Snackbar, 4590 S Virginia St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.THIS FACILITY IS NOT USED ON A REGULAR BASIS.HANDSINKS AVAILABLE AND PROPERLY STOCKED.REFRIGERATION UNITS PROPERLY WORKING.ONLY USING THIS FACILITY TO PREP GARNISHES FOR BARS AND COLD HOLDING STORAGE.
|
8/6/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NOT USING THIS STAND FOR THE REST OF THE YEAR. THEY ONLY USED THIS SNACK BAR DURING BOWLING.CURRENTLY BEING USED AS STORAGE.ENSURE THAT THE SNACKBAR IS CLEANED AND ALL FOOD CONTACT SURFACES ARE CLEANED AND SANITIZED PRIOR TO USING.TRACY PULLIAN HAS TAKEN CFPM CLASS AND PASSED THE TEST; WAITING ON SERVE SAFE CERTIFICATE. ONCE CERTIFICATE IS RECEIVED MUST BRING IT TO WCHD TO OBTAIN ID CARD AND CERTIFICATE.
|
7/31/2014 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
FOUND BOX OF PRETZELS STORED IN A REACH-IN UNIT THAT IS NOT TURNED ON. DO NOT STORE ANY FOOD ITEMS IN A REACH-IN THAT IS NOT PROPERLY HOLDING TEMPS. PRETZELS WERE DISCARDED BECAUSE OF QUALITY NOT FOOD SAFETY.
- [1] In-use food; ice dispensing utensils properly stored
FOUND UTENSILS ON COOK LINE AND SERVICE LINE JUST STORED IN ROOM TEMPERATURE WATER. IF STORING UTENSILS IN WATER; MUST STORE IN ICE WATER TO REDUCE ANY POTENTIAL GROWTH OF BACTERIA. ONCE ICE HAS MELTED MUST CHANGE OUT WITH CLEAN WATER AND ICE. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:HANDSINKS AVAILABLE AND PROPERLY STOCKED;3-COMP SINK AVAILABLE.PROPER FOOD STORAGE EXCEPT PRETZELS.GOOD HOT AND COLD HOLDING TMEPS.DISCUSSED EMPLOYEE HEALTH - NO ISSUES.
|
8/9/2013 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
All items have been corrected. *Ok to issue permit to operate.*
|
1/23/2013 | Opening Reinspection 2nd | 100 |
- General Comments that relate to this Inspection
All items corrected EXCEPT several refer units are not functional. Ensure refer units are holding at 40 f or below.Employees have taken CFPM Course w/ Tony Pastini and are awaiting certificates. Ensure staff applies for WCHD Certification.*Call Krista at 328-6164 for reinspection.
|
1/9/2013 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permit to operate with the following conditions:1. Ensure all handsinks are properly stocked2. Ensure all refers are holding at 40 f or below3. Clean and sanitize all equipment/utensils4. Clean floors/walls5. Facility to be assigned a Risk Category 3. Provide a CFPM. List of instructors provided to operator.
|
10/30/2012 | Opening Inspection | 100 |
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