- [2] Food protected during storage; preparation; display; service; transportation
5 - Food and food service containers stored on ground > Store all food and food service items 6" off ground to prevent contamination and allow proper cleaning. *Corrected
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
31 - No paper towels at handsink. > Provide paper towels to ensure proper handwashing. *Corrected
- General Comments that relate to this Inspection
Front reach in refrigerator Thermometer 38 F Hot dogs 36 FHandled scoops to dispense ice/ice cream/popcorn > Properly stored-Dipper well for ice cream scoops goodHot Holding pizza 146 F Thermometer 145 FPizza prep unit Thermometer 38 F Cheese/pepperoni 38 FBack room reach in refrigerator Thermometer 35 F- Hot dogs/pepperoni 34-38 FWalk in freezer Thermometer 0 F All items frozen3 compartment sink available 200 quatSanitizer buckets available 50-100 chlSanitizer test strips available for quat and chlRestrooms available and stockedObserved using handwash
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7/16/2015 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Notes-2 staff members registered as CFPMs.-All food items stored at least 6" off the ground.-All food contact surfaces clean.-All lights properly shielded.
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8/27/2014 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.
- [3] CFPM or person in charge present; certificates posted as required
No CFPM on staff. Two staff members have taken and passed a recognized Serv Safe Class; but are not registered with Washoe County as CFPMs.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.
- [1] Lighting provided as required; fixtures shielded
Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked and used.-Sanitizer bucket at 100 ppm chlorine.-All scoops properly stored.-All thongs properly stored.-Reach-In 38F.-Reach-In 36F.-Freezer -10F.-Three compartment sink ok.-Test stripes available.-Ice machine clean.-Cold holding-Pep 39F.-Tomatoe sauce 38F.
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8/13/2014 | Routine Inspection 1st | 92 |
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [1] Single service: articles; storage; dispensing; used
Storage of single service articles on the ground. Store all single service articles at least 6" off ground to avoid cross contamination. Corrected at time of inspection.
- General Comments that relate to this Inspection
Notes-Hand sinks properly stocked and used.-Freezer -10F.-Pizza 147F.-Hot dogs 153F.-Freezer 0F.-Ice machine ok.-Ice scoop properly stored.-Three compartment sink ok.-Test stripes available.-Wiping cloth buckets sanitizer at 300 ppm quat.-Dipper well ok.-All lights properly shielded.
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6/28/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Handwash clean and stockedBathrooms clean and stockedAll reach-in fridges <=41FWalk-in freezer <=32FIce scoop storage for both scoops ok3 compartment sink 200 ppm QuatSanitizer bucket 50 ppm CLGeneral cleanliness good
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6/13/2012 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature. Corrected at time of inspection.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contaact surface not maintained properly. All non food contact surfaces must be maintained properly. Top storage area was dusty which is where on of the scoops was being stored.Floor of walk in freezer was dirty and needs routine and frequent cleaning .
- [1] Installed; maintained
Repair or replace water shut-off valve cover due to built up rust.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Attached equipment: tables in eating area and party rooms are becoming worn and delaminated. Need to repair or replace so they are smooth and easy to clean.Shelving in front counter need to be cleaned and painted so they are smooth and easy to be clean. Clean wall behind cotton candy machine.
- SECTION XVI: GENERAL COMMENTS
Handsink is clean and stockedReach-in refridg @<40FWalk-in freezer @-10FTemps npted: hot dogs @148F3-comp sink used for utensils not set up at time of inspectionsanitizer buckets - tested - 100ppm CLCustomer restrooms clean and stocked Advised manager to keep side door adjacent to kitchen shut at all times to limit access to vermin.
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6/30/2011 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
** CFPM UPDATE ONLY **
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4/9/2010 | Routine Inspection 2nd | 100 |
- [3] CFPM or person in charge present; certificates posted as required
**Note: Mr. Armstrong's CFPM has expired. He is signed up with Barritones Food Safety and will take the course on 6-22/23; Must obtain cert. and register @WCDHD w/in 60 days (8-18-2009.)
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Clean Air registers above snack bar areas
- General Comments that relate to this Inspection
Handsinks fully stockedAll reach-in refrig. were <40 FReach-i Frzr @-2FTemps noted: H-Held pizza @156F3-comp sink used for utensils - tested - 200 ppm QuatSanitizer buckets used for counters - tested - 100 ppm ClCustomer restrooms clean and stocked
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6/18/2009 | Routine Inspection 1st | 96 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Shall replace/re-surface cutting board on two-door reach-in refrigeration unit. Cutting boad observed with deep cracks and worn. All food contact surfaces shall be smooth and easily cleanable.Observed deflector plate in ice-machine with build-up. Shall clean and sanitize ice-machine. Ice-machine shall be empty of all ice before cleaning and sanitizing ice-machine.
- General Comments that relate to this Inspection
Hot-holding checked good; hot-dogs checked at 160 degrees.Cold-holding checked good; cheese; and pizza sauce observed <40 degrees.Reviewed three-compartment sanitization procedures; all procedures checked ok. Please ensure no employees wash hands at three-compartment sink.Sanitizer buckets checked at 50-100ppm chlorine; chemical test strips available.Restrooms and handsinks properly stocked with sanitary towels and soap.
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6/12/2008 | Routine Inspection 1st | 96 |
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