- General Comments that relate to this Inspection
No violations noted at the time of reinspection.Ice machine observed clean.Dishes were air-drying and no wiping cloths outside of sanitizer bucket.Floors observably cleaner and areas behind cabinets and under units free of debris.Thank you for correcting the violations.
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3/9/2015 | Routine Reinspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.Ice machine was observed to have a mild layer of mold/mildew along the back wall and deflector plate. Remove ice; thoroughly clean and sanitize machine. Ensure ice machine maintenance is including is regularly cleaning schedule.
- [1] Wiping clothes: clean; use restricted
250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.Observed moist towel on dishes in drying rack by 3-compartment sink. Ensure that dishes are allowed to air dry and do not use towels to dry dishes. Cleaning towels must be kept in sanitizing solution when not in use.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Observed several areas in the kitchen; particularly behind cabinets and refrigeration units; that were dirty. Ensure that floors are properly cleaned on a regular schedule; especially in hard-to-reach areas; to detract vermin.
- General Comments that relate to this Inspection
No violations noted at the time of inspection.Bathrooms properly stocked with soap; paper towel and hot/cold running water.Hand sink properly stocked with soap; paper towel and hot/cold running water.Chemicals properly labelled and stored.Product properly stored 6" off the ground.Equipment clean.Reach-in cooler 40F.Top-loading freezer -6F.
- General Comments that relate to this Inspection
Handsinks properly stocked with soap; paper towels and hot/cold running water. Observed proper handwasking by multiple employees.Three compartment properly setup and sanitation measured 100ppm chlorine.Sanitizer bucket measured 100ppm.All product properly stored 6" off the ground.All chemicals properly stored and labelled.Freezers were observed at 0F and below (Gelato -4F; Ice cream -2F)Bathrooms clean and stocked with soap; paper towel and hot/cold running water.
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2/26/2015 | Routine Inspection 1st | 96 |
- [1] Single service: articles; storage; dispensing; used
Improper storage of single service articles. Store all single service articles at least 6" off ground to avoid cross contamination.
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
Liquor birth defect warning sing not posted. Properly post liquor birth defect warning sign.
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-Bathroom properly stocked.-Three compartment sink ok.-Test stripes available.-Only selling bottled beer.
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-Bathroom properly stocked.-Three compartment sink ok.-Test stripes available.-Reach-In 34F.-Reach-In 36F.-Dairy dates ok.-Ice machine ok.-Ice scoop properly stored.-Thongs properly stored.
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4/22/2014 | Routine Inspection 1st | 98 |
- [3] CFPM or person in charge present; certificates posted as required
Mark has taken a CFPM class with Tony Pastini; but has not come down to the WCHD to get Certified as a CFPM. Get registered at the WCHD as a CFPM.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Ice machine has mold build up on it. Clean ice machine.
- [1] Single service: articles; storage; dispensing; used
Single service articles stored on the ground in back. Store all single service articles at least 6" off the ground.
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
Alcohol warning not posted. Aquire and properly post alcohol warning.
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-Three compartment sink ok.-Test stripes available.-Bathrooms ok.-All items stored at least 6" off the ground.-All lights properly stocked.-Mop sink ok.-Chemical storeage ok.
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-Bathrooms ok.-Reach-In 34F.-Reach-In 38F.-Dairy dates ok.-Three compartment sink ok.-Test stripes available.-All lights properly shielded.-Ice scoop properly stored.-Cutting board ok.-Mop sink ok.-Chemical storage ok.
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5/21/2013 | Routine Inspection 1st | 93 |
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container to minimize hand contact with product.
- General Comments that relate to this Inspection
Handwash clean and stockedSanitizer bucket 50 ppm Cl3 compartment sink 50 ppm ClAll reach-in fridges <=41FAll pastries and bagels purchased off-site General cleanliness good
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5/24/2012 | Routine Inspection 1st | 99 |
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.
- General Comments that relate to this Inspection
Ice scoop was stored in the ice machine. Need to store in a separate container to reduce contamination of ice with bare hands. This is a repeat violation from the last inspection on 1/18/2011. Corrected on site. All other violations from the last inspection done on 1/18/2011 have been corrected.Bathrooms clean and stockedHandwash clean and stockedObserved good handwashing All reach-in fridges <41FAll food expiration dates current Ice machine clean 3-compartment since 100ppm CLGeneral cleanliness - -good
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2/15/2012 | Routine Inspection 1st | 99 |
- [2] Food protected during storage; preparation; display; service; transportation
050) Food not covered. Except during cooling; all food products must be covered to prevent potential contamination. Need to cover scones with individual wrapping. Food product was found stacked on top of each other. Also; no personal food storage in beverage refig.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Need to install a self-closer on bathroom door.
- [2] Containers or receptacles: covered; adequate number; insect/rodent proof; frequency; clean
Need to provide a covered waste receptacle in bathroom.
- General Comments that relate to this Inspection
Handsinks fully stockedAll Reach-ins were <40F3-comp sink used for barware - tested - 100 ppm ClCustomer restrooms clean and stocked
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5/10/2011 | Routine Inspection 1st | 94 |
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Bathroom door must have self-closing hinges.
- [2] Containers or receptacles: covered; adequate number; insect/rodent proof; frequency; clean
Must provide a covered trash receptacle for disposal of Feminine hygiene products in Uni-sex bathroom.
- General Comments that relate to this Inspection
Handsink fully stockedReach-in Refrig(s) were all <40FAll Dairy currentTongs used for serving Bakery items3-comp sink used for utensils tested - 100 ppm ClSanitizer buckets used throughout - tested - 100 ppm ClRestroom clean and stocked
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1/18/2011 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
Handsinks fully stockedReach-in Refrig. were all <40FSanitizer dishwasher used for Barware - tested - 100 ppm Cl3-comp sink also available at facilityCustomer restroom clean and stocked
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5/19/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
** OK to open facilityHandsinks fully stockedBoth Reach-in Refrig. were <40FIce Machine CleanCustomer Restrooms were clean and stockedSanitizer Dishwasher used for utensils - tested - 100 ppm Cl3-comp sink availableDiscussed Employee illness exclusion policies
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1/29/2010 | Opening Inspection | 100 |
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