- General Comments that relate to this Inspection
No violations noted during inspection.Observed: All refrigeration/freezer units are properly functioning. Refrigeration units holding ~ 37F.All food items are properly stored off the ground.All food items are within the expiration date.Restrooms propely stocked.
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9/30/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations All fridges <=40FFreezer <=0FBagged ice labeled Ice scoop storage goodObserved some mineral deposits on ice machine but no mold and unit is cleanEnsure ice machine is cleaned on a routine basis to prevent mold growth and contaminationBathrooms clean and stockedHandsinks clean and stocked If facility is going to initiate food service; operator must apply for a health permit; have a CFPM and have an opening inspection
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9/17/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Store okRestrooms okPrepackage only no hot foodProduct dates goodDairy cooler good 36 degree F Product brought in by CormartHandsink in employee area goodIf chagne to hot food or food to hand contact product must notify health.0Ok to operate
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4/22/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED.ALL TEMPS OF REFRIGERATION AND FREEZER GOOD.ALL FOOD PROPERLY STORED;RESTROOMS CLEAN AND STOCKED.USE BY DATES CURRENT.FACILITY CLEAN AND ORGANIZED.
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12/7/2012 | Routine Inspection 1st | 100 |
- [1] Installed; maintained
HOT WATER HANDLE TO FAUCET IS BROKEN IN THE WOMEN'S RESTROOM. MUST REPAIR/REPLACE HANDLE TO ENABLE HOT WATER TO WORK AT HANDSINK FOR PROPER HANDWASHING.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
NO SOAP AT HANDSINK IN MEN'S RESTROOM. MUST PROVIDE SOAP AT ALL TIMES FOR PROPER HANDWASHING. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:GOOD REFRIGERATION TEMPS; WALK-IN 38F.HANDSINK AVAILABLE AND STOCKED BEHIND COUNTER.PROPER FOOD STORAGE.ALL ICE BAGS LABELLED.FAILITY CLEAN AND ORGANIZED.FRESH/CURRENT USE BY DATES.
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7/29/2011 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
All the previous violations have been corrected from the 9/9/10 inspection. The part was ordered and is being installed.
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10/1/2010 | Routine Reinspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
In womans restroom the hot water fixture was broken; need to repair or replace.
- General Comments that relate to this Inspection
Notes: Below observed at time of inspection:1) All handsinks properly stocked; Handwashong observed2) Storage Good3) All product dates good4) Main refer at 38 degree F and all lighting; storage and products good.5) Store was clean 6) Three compartment sink do not really use except for cofe pots have test strips available.7) Bag there own ice; none in ice machine and is clean.8) No hot food pre package only
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9/9/2010 | Routine Inspection 1st | 98 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
COMPRESSOR TO END WALK-IN UNIT NOT WORKING PROPERLY. USING A FAN TO PULL COLD AIR FROM MAIN WALK-IN COOLER. UNIT TEMPERATURE AT 48F. MUST HAVE UNIT PROPERLY REPAIRED TO ENSURE IT IS HOLDING TEMPERATURE AT 40F OR BELOW. UNIT HOLDS DRINKS.
- General Comments that relate to this Inspection
NOTES:STORE IS CLEAN AND FOOD PROPERLY STORED.ALL USE BY DATES FRESH.HANDSINK AVAILABLE AND PROPERLY STOCKED. OBSERVED GOOD EMPLOYEE HYGEINE WHILE ON SITE.RESTROOMS CLEAN AND PROPERLY STOCKED.DISCUSSED ADDING HOT DOG MACHINE. DISCUSSED WHERE TO PLACE MACHINE AND TO APPLY FOR SNACK BAR PERMIT AND INSPECTION PRIOR TO SELLING HOT DOGS.
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6/1/2009 | Routine Inspection 1st | 98 |
- [1] Installed; maintained
290) Must have hot and cold water under adequate pressure with no leaks.Hot water off. Pilot bhad probably gone out. Service.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
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3/21/2008 | Routine Inspection 1st | 97 |
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