General Comments that relate to this Inspection No violations observed during inspection. Hand sink clean; stocked and accessible. Restrooms clean and stocked. Right side make up unit @ 37F. Tuna salad @ 39F. No food in top of unit. Left side make up unit @ 39F. Tuna salad @ 41F. All food in top of unit @ 41F. Three compartment sink in use with 50ppm Chlorine. Sani buckets with 100 ppm Chlorine. Good ice scoop storage. Ice machine clean. Walk in freezer @ 0F. Walk in fridge @ 40F. Turkey @ 40F. Tuna @ 50F (made approx 90 minutes prior to inspection)Chemical bottles labeled properly and stored properly. Good handwashing observed. Good no bare hand contact with ready to eat foods observed. Facility very clean and well kept. Discussed employee illness policy. No issues noted. Ensure employees with gastrointestinal symptoms (vomitting or diarrhea) are excluded for 48 hours after symptoms stop. Additional CFPM's: Brad Tinker Serve Safe #12590608 Exp 7/16/20Natalie Merchant Serve Safe # 12583902 Exp 7/10/20Bradley Kuskye Serve Safe # 12590614 Exp 7/16/20Alexandra Andes Serve Safe # 12583900 Exp 7/10/20No employees have taken CFPM exam in last year and failed.
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