General Comments that relate to this Inspection No violations noted during inspection: - Hand sink clean and stocked. - Restrooms clean and stocked. - Three comp sink not set up but sanitizer ran and tested at 200 ppm Quat. - Hot holding not ready yet but no issues noted with procedures. Tongs available for customers to serve themselves. - Burritos and other frozen items removed from freezer by staff and date marked with thaw date. Allowed hold time is 21 days but this facility keeps them out only 14 days. - Reach in display unit @ 34F. - Reach in fridge in back @ 39F. - Reach in freezer in back @ -5F. - Chemical storage good.
10/15/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection All items from opening inspection have been addressed. Y valve has been removed and should not be replaced. Plumbing contracter will work on a new solution to allow for chemical dispenser and fresh water to both be dispensed from mop sink.
7/30/2015
Opening Reinspection 1st
100
General Comments that relate to this Inspection Ok to issue new permit until 7/20/15 at which time the following items must be corrected or permit to operate may be suspended: - Syrup appears to have leaked under soda machine in snackbar area and come in contact with bags of soda cups and lids. Repair leaks (if any) and deep clean this entire area. - Ensure employees are utilizing designated rack for personal food and drinks in reach in unit in back. Personal items appear to be scattered all over fridge during inspection. - Remove Y valve from mop sink in back storage room. This valve negates the vacuum breaker that is built into the faucet and could cause back siponage to occur. - Clip the gray; red and yellow hoses from chemical dispensers in back storage room so they terminate above the flood rim level of the sinks they are dispensing into.Facility will be a Risk Category 1.
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