- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.ALL FOOD IS PROPERLY STORED.ALL REFRIGERATION AND FREEZER TEMPS GOOD.ALL USE BY DATES CURRENT AND PROPERLY ROTATED.NO PEST CONTROL ISSUES.SAMPLING IS DONE BY TASTE AND TIPS- GROCERY MANAGER OVERSEES THIS OPERATION.MUST OBTAIN WCHD ID CARDS BY 5/30/15.
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4/29/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.ALL FOOD PROPERLY STORED.ALL USE BY DATES CURRENT AND PROPERLY ROTATED.TEMPS ARE CHECKED MULTIPLE TIMES PER DAY.ALL WALK-IN UNITS ARE ALARMED.NO PEST CONTROL ISSUES - HAS MONTHLY PCO.STAFF HAS TAKEN CORPORATE CERTIFIED FOOD PROTECTION MANAGER CLASS. STAFF HAS BROUGHT CERTIFICATE TO WCHD TO OBTAIN WCHD CERTIFICATE AND ID CARD AND THERE IS A PROBLEM WITH THIS PROCESS. WILL LOOK INTO THIS AT OFFICE.
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2/21/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.ALL FOOD PROPERLY STORED.ALL WALK-IN REFERS AND FREEZERS AT PROPER TEMPS.ALL REFRIGERATION AND FREEZER UNITS ARE MONITORED BY COMPUTER FOR ANY TEMPERATURE ISSUES.FACILITY NOTIFIES CUSTOMERS OF ANY RE-CALLED PRODUCT.CARTS USED FOR SAMPLES ARE PROPERLY STORED AND CLEANED AND SANITITIZED.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.
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3/27/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Milk walk-in cooler at 38 F. Prodcue walk-in cooler at 44 F.Grocery walk-in cooler at 40 F to 42 F. Refrigeration technician is on site servicing equipment to keep at proper ambient temperature.Dates on food products checked in all areas of store were current.Ambient temperature of all meat; seafood and deli casaes at 40 F or less. All freezer cases at 0 F or less.Aluminum base cove that has been damaged in produce walk-in cooler and some walk-in freezers should be scheduled for repairs soon.Outside area where refuse containers kept noted to be very clean.Noted facility to be kept very clean in general in all areas.
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4/12/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Handsinks properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure employees ill with vomiting and/or diarrhea are excluded for at least 48 hours after last bout of illness.All refers/freezers holding at acceptable levels. All refers/freezers are on automated alarm system. In addition; managers conduct temperature checks/logs twice daily. Food storage good.Facility clean and well kept.Facility has routine pest control through Ecolab
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1/24/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:All refrigeration; freezers; display cases; and reach-in units checked within acceptable limits. (all units are alarmed if temperatures exceed acceptable levels)Dairy case checked at approximately 37 degrees ambient temperature.Licensed Pest Control by Ecolab; no signs of activity.Food storage and date marking codes checked good.Restrooms stocked with sanitary towels and soap.
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6/14/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Certified Food Protection Manager update:Ronald J. CookM09019602/26/2014
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6/17/2009 | Routine Reinspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:All refrigeration systems and freezer systems operating within acceptable limits.Restrooms stocked with sanitary towels and soap.Food storage checked good; date marking codes checked good.Ron Cook has completed a ServSafe course; however; he must register with Washoe County Health District.
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3/25/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Restrooms properly stockedAll refrigeration checked good at or below 40FAll dates on perishables checked goodGood product rotation and date markingGood separation of raw and ready to eat foodsSanitizer bottles checked good at ~200-400ppm quatermary ammoniaAll chemicals properly stored and labeled
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3/31/2008 | Routine Inspection 1st | 100 |
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