- General Comments that relate to this Inspection
Handsink stocked and working.Ice storage good. Cabinets cleaned. ***Facility is planning on downgrading this permit to only serve ice and drinks to employees***
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3/18/2016 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed ice in bucket being scooped with styrofoam cup. Discontinue immediately and use ice dispenser in soda machine to prevent contamination.
- General Comments that relate to this Inspection
Observed cabinets and soda machine showing dirty build up. Clean regularly. Keep handsink stocked with paper towles and soap. Area is used as an employee break room; only providing ice and drinks.
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3/11/2016 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
This food outlet currently not utilized. Set up is more of an employee cafeteria with refrigerators where employees can store food brought from home and vending machines. Main reach in fridge @ 38F. *Ensure coffee and sugar items are stored 6" off floor at all times.Operators shall contact WCHD if the status of this facility changes.
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2/24/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:CAFETERIA NOT USED; HAS REFRIGERATOR FOR EMPLOYEE LUNCHES AND HAS VENDING MACHINES.IF ANYTHING CHANGES THEN MUST NOTIFY HEALTH.
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1/14/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:This is now an employee break room there is no service provided. Maybe once a month and holidays they bring down food via hot boxes nad hold on the steam table. Call Health if going to ustilize on a consistant basis.
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2/26/2013 | Routine Inspection 1st | 100 |
- [1] In-use food; ice dispensing utensils properly stored
FOUND ICE SCOOP STORED ON TOP OF ICE MACHINE. DO NOT STORE ICE SCOOP ON TOP OF ICE MACHINE; MUST STORE IN A CLEANABLE CONTAINER TO AVOID POSSIBLE CONTAMINATION OF SCOOP. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED.COLD HOLDING TEMPS GOOD ON BUFFET LINE 36-40F. THIS IS PRODUCT LEFT OVER FROM BUFFET; EMPLOYEES SELF SERVE. KITCHEN PROVIDES SALAD BAR AND DRINKS FOR EMPLOYEES AND ON OCCASION FOOD FROM BUFFET THAT WAS LEFT OVER.TEMPS GOOD ON SALAD BAR.ALL DISHES ARE DONE IN BUFFET KITCHEN.REMIND STAFF TO PUT HARD BOILED EGGS IN SHALLOW PANS TO PROPERLY COOL DOWN.
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2/28/2012 | Routine Inspection 1st | 99 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
FLOOR SINK UNDERNEATH SODA MACHINE INSIDE CABINET IS DIRTY. CLEAN TO REMOVE ALL BUILD-UP.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED.SALAD BAR TEMPS GOOD - HARDBOILED EGGS 42F.NO FOOD PREP IS DONE IN THIS KITCHEN. FACILITY ONLY PROVIDES SALAD BAR FOR EMPLOYEES. EMPLOYEES CAN PURCHASE A FROZEN MEAL OR BRING OWN FOOD.
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2/2/2011 | Routine Inspection 1st | 99 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
NO HAND SOAP AVAILABLE AT HAND SINK. MUST PROVIDE SOAP AT HAND SINKS AT ALL TIMES TO ALLOW FOR PROPER HANDWASHING.
- General Comments that relate to this Inspection
NOTES:KITCHEN ONLY PROVIDES SALAD BAR FOR EMPLOYEES.TEMPS ON SALAD BAR GOOD; CHEESE 42F; COTTAGE CHEESE 43F.GOOD FOOD STORAGE.REMIND STAFF TO STORE ICE SCOOP IN CLEANABLE CONTAINER WHEN NOT IN USE.
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6/2/2010 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.THIS FACILITY ONLY HAS A SALAD BAR; DRINK STATION AND FROZEN FOOD TO PURCHASE AND HEAT UP IN MICROWAVES.SALAD BAR AND DRINK STATION GOOD.HANDSINK AVAILABLE AND STOCKED.REFRIGERATION GOOD.
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9/9/2009 | Routine Inspection 1st | 100 |
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contaact surface not maintained properly. All non food contact surfaces must be maintained properly.Door handle to hot holding unit broken. Repair.Cover on sandwich prep table loose. Repair.
- [1] Wiping clothes: clean; use restricted
Sanitizer bucket had not been made up. Sanedwich prep board to be sanitized a minimum of every 2 hours when in use.
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8/5/2008 | Routine Inspection 1st | 97 |
Restaurant representatives - add corrected or new information about Sands Regency Employee Cafeteria, 345 N Arlington Ave, Reno, NV »