- General Comments that relate to this Inspection
All violations from previous inspection have been addressed: - Wooden cutting board has been replaced w/ a plastic board. - Leak in beer fridge has been repaired. - Beer fridges have been cleaned.
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8/14/2015 | Routine Reinspection 1st | 100 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed wooden cutting board in use for garnishes that is dirty; warped and pieces of wood were sloughing off. Cutting board discarded during inspection. Cutting boards need to be smooth and easily cleanable and should be washed and sanitized routinely.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed excessive moisture in bottom of beer fridge. Per staff; this is from condensation off beer bottles coming from back reach in fridge and it happens regularly. This issue needs to be addressed to avoid cross contamination of beer bottles and food stored in this unit.
- [1] Non-food contact surfaces of equipment and utensils clean
Observed interior of beer fridges in need of a deep cleaning. This includes but is not limited to shelves; side walls; areas around exhaust fans (dust build up); etc. These units need to be thoroughly cleaned and then cleaned on a routine schedule.
- General Comments that relate to this Inspection
Hand sink clean and stocked. Dishwasher dispensing 100 ppm Chlorine. *Log sheets are being maintained daily but corrective actions must be documented when applicable. Sani buckets in place with 200 ppm Quat. Dairy fridge @ 41F. Good dairy dates. Good ice scoop storage and separation of consumer ice and storage ice. Ice machine clean. Back reach in fridge @ 40F. Discussed no bare hand contact with ready to eat foods requirements with operator. Facility needs to develop a system for ensure garnishes are not contacted with bare hands. This can be accomplished with tongs; plastic swords; gloves; etc.
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7/13/2015 | Routine Inspection 1st | 96 |
- [2] Food protected during storage; preparation; display; service; transportation
50) HAD THE MIXING SPOON STORED IN THE CUSTOMER ICE; REMOVE AND DISCONTINUE DO TO CROSS CONTAMINATION. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:BAR OK CUSTOMER ICE OKGUN CUPS CLEANED NIGHTLYFLOORS CLEANED NIGHTLYDISHWASHER AT 100 PPMDAIRY PRODUCT DATES OKHANDSINK OKTEST STRIPS OK
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1/14/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes:Bar cleanCustomer Ice okDishwasher at 100 ppmHandsink okTest strips availble Dairy product dates good.
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3/13/2013 | Routine Inspection 1st | 100 |
- [1] In-use food; ice dispensing utensils properly stored
ICE SCOOP IMPROPERLY STORED ON SHELF BY ICE MACHINE. ICE SCOOP MUST BE STORED IN A CLEANABLE CONTAINER TO PREVENT POSSIBLE CONTAMINATION;
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
NO PAPER TOWELS AT HANDSINK. MUST PROVIDE PAPER TOWELS AND A CONTAINER FOR THEM AT EACH HANDSINK FOR PROPER HAND DRYING. PAPER TOWELS PROVIDE WHILE ON SITE. MUST STILL OBTAIN CONTAINER FOR THEM.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
FOUND PERSONAL CLOTHING ITEMS STORED ON SHELF WITH FOOD CONTACT ITEMS. MUST STORE PERSONAL ITEMS AWAY FROM FOOD ITEMS TO PREVENT POSSIBLE CONTAMINATION. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:SPEED GUNS AND HOLDERS CLEAN.GLASSWASHER GOOD AT 100PPM CHLORINE.ICE SCOOP PROPERLY STORED.
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3/28/2012 | Routine Inspection 1st | 96 |
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
GLASSWASHER NOT PRIMED TO DISPENSER SANITIZER AT PROPER LEVELS. MUST ENSURE THAT GLASSWASHERS ARE PROPERLY PRIMED TO DISPENSER SANITIZER AT 50-100PPM CHLORINE. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:SPEED GUNS AND HOLDERS CLEAN.ICE SCOOPS PROPERLY STORED.ICE MACHINE CLEAN.DISCUSSED EMPLOYEE ILLNESS POLICIES; NO PROBLEMS NOTED.
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2/2/2011 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
FOUND CAN OF RED BULL STORED IN CUSTOMER ICE. DO NOT STORE ANYTHING IN CUSTOMER ICE EXCEPT THE ICE SCOOP TO PREVENT POSSIBLE CONTAMINATION OF ICE. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:SPEED GUNS CLEAN.GLASSWASHER GOOD AT 100PPM.HANDSINK GOOD.ICE MACHINE CLEAN.
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6/2/2010 | Routine Inspection 1st | 98 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
SPEED GUN AND HOLDER DIRTY AT ENTRANCE SIDE OF BAR. CLEAN TO REMOVE ALL BUILD-UP TO REDUCE CHANCES OF CONTAMINATION. CORRECTED ON SITE.
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24 HOURS
- General Comments that relate to this Inspection
NOTES;ICE MACHINE CLEAN.GLASSWASHER GOOD.HANDSINK GOODICE SCOOPS PROPERLY STORED
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9/9/2009 | Routine Inspection 1st | 98 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contaact surface not maintained properly. All non food contact surfaces must be maintained properly.Drink spilled in bottom of reach in. Clean.
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7/21/2008 | Routine Inspection 1st | 98 |
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