- General Comments that relate to this Inspection
NOTES:STORE OKPRODUCE OK WENT OVER RE CALLSCANS WATCH DENTED SEAMSALL MEAT DISPLAYS WERE AT 41 OR BELOW MEAT PROPERLY STORED.ALL FLOOR SINKS OK THERMOMETERSBACK AREA CLEAN AND ALL PRODUCT OFF THE GROUNDALL PRODUCT DATES GOODHAND SINK OKALL OTHER CFPM/ NO FAILS:ROGER D CROWE M150143 01/22/20AMY DELGER M150145 01/22/20STEPHANIE L CARDWELL (NFSP) 20887826 8/14/18
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10/12/2015 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
Observed dairy refrigerator thermometer gauge not functioning. Repair or replace gauge to ensure temperatures can be properly monitored.
- [4] Number; convenient; accessible; designed; installed
Observed hand sink in produce area blocked by cart of produce. Ensure hand sink is accessible at all times to ensure proper employee hygiene. Corrected on site.
- General Comments that relate to this Inspection
Notes:-all display reach ins 40F or below-systems are electronically monitored-lights shielded-food stored properly - discussed first in; first out procedures with no issues noted-all dates current - have an internal fresh check program to ensure dates are regularly monitored.-walk in freezer in back at -10F-chemicals properly labeled and stored-shelves are regularly monitored for dented cans - they are not sold-no pest control issues-store is clean and organized-discussed recall procedures with no issues noted.-discussed employee health policy - ensure anyone with gastrointestinal illness (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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11/7/2014 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
Notes:Produce Area:display reach-ins less than 40F-lights above open produce shielded-produce room hand sink stocked-prep sink operational . No plumbing leaks. -produce walk-in at 35F.Food and single service items stored 6" above groundDairy walk-in at 38F product dates current; FIFO policies in placeFreezer at 10FDisplay refrigerators all less than 40FDisplay freezers less than 0FChemicals labeled and stored properlyAll can products in good condition and dates current. Discussed procedures for checking dented/swollen cans.Restrooms stocked and clean.Pest control by Steritech. Reports on file. Floors and shelving clean and well maintained.
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11/20/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-produce display reach-ins less than 40F-lights above open produce shielded-produce room hand sink stocked-produce walk-in at 35F-food and single service items stored 6" above ground-dairy walk-in at 38F-product dates current; FIFO policies in place-freezer at 10F-display refrigerators all less than 40F-display freezers less than 0F-chemicals labeled and stored properly-discussed procedures for checking dented/swollen cans with no problems noted-restrooms stocked and clean-regular pest control by Steritech-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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4/11/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionNotes:-hand sink stocked-produce walk-in at 37F-food stored 6" above ground-produce displays at 35F-39F-lights all shielded-display reach-ins at 34F-38F-display freezers at -15F to -8F-dairy walk-in at 35F-product dates current; FIFO policies in place-walk-in freezer at -12F-chemicals labeled and properly stored -restrooms stocked and clean-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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4/19/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionNotes:-produce hand sink properly stocked-produce walk-in at 40F-produce display reach-ins 35F-38F-lights all shielded-dairy walk-in 38F-all dairy/dry good product dates current; FIFO policies in place-display reach-ins 30F-40F-walk-in freezer -5F-display freezers all less than 0F-food stored 6" above ground-regular pest control by Steritech-chemicals labeled and properly stored-restrooms stocked and clean
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8/25/2010 | Routine Inspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Paper towels missing in women's restroom. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. Corrected on-site.
- [5] Necessary toxic items properly stored; labeled; used
400) Bleach containers stored directly on top of rice cake snacks. Store all toxic items away from food; food preparation areas; and food contact surfaces; including dishware. Corrected on-site.
- General Comments that relate to this Inspection
Notes:-produce hand sink properly stocked-produce walk-in at 40F-produce display cases at 34F to 40F-all lights above produce display shielded-dairy walk-in at 50F - in process of being stocked ensure temperature is maintained at 40F.-dairy dates current; FIFO policies in place-dry product dates current-cheese/deli meat display case at 35F-juice yogurt display case at 40F-reach-in freezers at -20F to -10F-beverage walk-in at 35F-food products all stored 6" above ground-regular pest control by Steritech
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7/29/2009 | Routine Inspection 1st | 93 |
- General Comments that relate to this Inspection
Only CFPM Update
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10/6/2008 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Food stored on the ground of the produce walk-In and freezer. Store all food product at least 6 inches off floor to prevent potential cross contamination.
- [3] CFPM or person in charge present; certificates posted as required
No CFPM on staff. 60 Days to obtain a CFPM (September 4; 2008).
- General Comments that relate to this Inspection
Notes:-Reach-In 38F.-Reach-In 40F.-Reach-In 32F.-Hand sink properly stocked.-Both bathrooms properly stocked.-Produce walk-In 32F.-Dairy dates OK stock being properly rotated.-Reach-In 40F.-Freezer 0F.-Dairy Walk-In 32F.
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7/10/2008 | Routine Inspection 1st | 95 |
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