- General Comments that relate to this Inspection
NotesThis permit is risk level 1 so no CFPM required.-Hand sinks properly stocked and used.-Ice scoops properly stored.-Reach-In 32F.-Reach-In 38F.-All items stored at least 6" off the ground.-All lights properly shiedled.-Dish washer sanitizer at 100 ppm chlorine.-Three compartment sink ok.-Test stripes available.-Bathrooms properly stocked.
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3/4/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Handsink stocked and accessible. Ice bin clean and scoop ok. Ice machine clean - scoop ok. Reach in coolers @ 40 f. Floors and counters clean.Barware and storage tray clean. Restrooms clean and stocked.
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1/7/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Reach in cooler @ 40 f. All drink products have current dates. Handsink stocked and accessible. Ice bin and machine clean - scoops stored properly. Floors and counters clean.
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1/8/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Handsinks stocked & accessible. 3 compartment sink operational - no leaks in plumbing.Dish machine registering @ 50ppm chlorine.Ice machine clean; ice bin clean - scoop ok. Reach in cooler @ 40 f. All dates current on drink & prepackaged products. Floors & counters clean.Dry storage clean & all products stored properly.
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2/21/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:-hand sinks all stocked-front ice scoop stored properly-front sanitizer bucket at 200 ppm quat.-reach-ins all less than 40F-dish machine sanitizer checked at 100 ppm chlorine-chemical test kits available-incidental snacks (pretzels; nuts; etc.) provided in single service cups with lids. -chemicals labeled and stored properly-ice machine clean; scoop stored properly-restrooms stocked and clean-alcohol advisory sign posted as required
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1/20/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionNotes:-hand sinks all stocked-reach-ins all less than 40F-wiping cloth sanitizer bucket checked at 400 ppm quat-dishwasher checked at 50 ppm chlorine-chemical test kits available-ice bin scoop properly stored-ice machine clean; scoop properly stored-restrooms stocked and clean
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1/24/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All items from the previous inspection conduted on 1/12/2010 have been corrected.Glass washer checked at 100 ppm chlorine concentration.Risk category 1 assigned. No Certified Fodd Protection Manager required.Clean and sanitize all work surfaces; food contact surfaces of equipment and utensils prior to start of operations.Plans to open 1/25/2010
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1/22/2010 | Opening Inspection | 100 |
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