Dotty's #43, 475 Keystone Ave, Reno, NV - inspection findings and violations

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Business Info

Name: DOTTY'S #43
Address: 475 Keystone Ave, Reno, NV
Total inspections: 5
Last inspection: 3/4/2016
Score
98
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Inspection findings

Inspection date

Type

Score
  • [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
    Food contact surfaces dirty (cutting board on prep unit needs replaced or resurfaced). All food contact surfaces must be clean and free of debris.
  • General Comments that relate to this Inspection
    Notes-CFPMVeronica C. TarquinioM1305066-10-2018Veronica is the only CFPM for this facility and nother employee had taken for passed the test during the past year.-Hand sinks properly stored.-Date labeling observed.-Glove use observed.-Reach-In 36F.-Dish washer sanitizer at 100 ppm chlorine.-Three compartment sink ok.-Test stripes available.-Mop sink ok.-All items stored at least 6" off the ground.-All lights properly shielded.
3/4/2016Routine Inspection 1st98
  • General Comments that relate to this Inspection
    Notes:Reach in cooler @ 40 f. All food products stored properly and packaged properly. Deli meat @ 38 f All labeled and dated. 3 compartment sink operational - set up for wash; rinse; and sani 200ppmDry storage - all food products stored properly and prepackaged. Floors and counters clean. Handsink stocked and accessible. Dish machine @ 50ppm.
1/7/2015Routine Inspection 1st100
  • [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
    Observed sharps container stored near 3 compartment sink. Sharps container must be stored in area away from food products and prep. Store sharps container in area where it is secure. Corrected onsite.
  • General Comments that relate to this Inspection
    Notes:Reach in cooler @ 40 f. All food products stored properly and packaged properly. Deli meat @ 38 f. All labeled and dated. 3 compartment sink operational - set up for wash; rinse; and sani. Dry storage - all food products stored properly and prepackaged. Floors and counters clean. Handsink stocked and accessible. Dish machine @ 50ppm.
1/8/2014Routine Inspection 1st99
  • [3] CFPM or person in charge present; certificates posted as required
    The cerficate that is posted is Paul Murphy. Paul Murphy has moved to a different location. This facility will need to have another Certified Food Protection Manager on hand at this facility w/in 60 days of today's date A manager or employee must attend and complete a 16 hour serve safe course. Once course is complete and exam pass must come to Washoe County Health District and apply for and receive Washoe County food managers card. CFPM requirements must be complete by 6/28/13 to prevent further enforcement actions. List of instructors given out.
  • [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
    170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.Observed makeup unit with food debris on cutting board. Cutting board also stained with drink and food stains. Cutting board must be cleaned on regular basis to maintain sanitary condtions. Clean area before next food operation begins 6/28/13.
  • General Comments that relate to this Inspection
    Notes:Reach in cooler @ 40 f. All food prepackaged. Sandwich @ 38 f. Dry storage clean and food products stored properly. Handsink stocked properly accessible. 3 compartment sink operational and no leaks.Dish Machine @ 50ppm. Floors & counters clean.
6/28/2013Routine Inspection 1st95
  • General Comments that relate to this Inspection
    -Reach-in holding at less than 40F-Oven in place for pre-packaged foods-3-comp. sink and dishwasher functional-test strips available-hand sink stocked*Ok to issue permit to operate*Facility will be a Risk Category 2. One CFPM required - Facility has current CFPM - Paul Murphy; M100089; exp: 1/27/15. Facility cooking pre-packaged foods in TurboChef oven.
6/25/2012Opening Inspection100

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