Sierra Gold Seafood Market, 1335 Greg St, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
CFPM (list all CFPMs in facility): Scott Lee; ServSafe Cert #7878720; Expiration Date 5/17/16; Mel Cruz - certificate not available at time of inspectionFacility has not had employee(s) take and fail one of the recognized CFPM exams in the past year.Discussed new CFPM requirements.No violations noted at time of inspection.Notes:-hand sinks stocked; discussed proper handwashing procedures and no bare hand contact with no issues noted-display cases fish at 34-38F; cleaned and ice changed daily-shell tags kept appropriately; no mingling of lots-reach in cooler at 32F; reach in freezers all less than 0F-Reviewed HACCP plan; temperature logs; receiving logs; cleaning and sanitization procedures; thermometer calibration logs; and shell tags with no issues noted-3 compartment sink and test strips available-discussed raw handling and thawing procedures with no issues noted-ice machine clean; scoops properly stored-chemicals labeled and properly stored-food properly stored; no cross contamination issues noted-discussed first in; first out procedures; recall procedures; and date marking with no issues noted-regular pest control by Steritech; no pest issues noted at time of inspection-dumpster checked ok-restrooms stocked and clean-facility is clean and well maintained-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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8/28/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: No violations noted at time of inspection.--Operator has current ServSafe certificate. Must obtain Washoe County Health District certificate in 30 days by bringing the ServSafe certificate to the health office at 1001 9th Street; Building B; Second Floor.-both display coolers at 38F-shrimp at 42F-halibut and salmon at 41F-all shellfish tags in order-all cryovac is done with frozen fish-Discussed employee health policy
|
9/26/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Inspection:Handsink operational - Hot & cold ok (foot pedal operated). Three compartment sink operational - sprayer ok. Cooler @ 40 f. Freezer @ 0 f. Walk in - ok. Floors & walls constructed properly. Equipment & cutting boards - ok (brand new). **Permit has been obtained ok top operate when ready.
|
4/17/2014 | Opening Inspection | 100 |
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