General Comments that relate to this Inspection Notes-Lights properly shielded.-Freezer fixed.-All bags of ice properly labeled.
7/22/2015
Routine Reinspection 2nd
100
[1] Original container; properly labeled Bags of ice not properly labeled. Label ice with facility nam and address. Labels ordered.
[1] Non-food contact surfaces: designed; constructed; maintained; installed; located Non food contact surface not maintained properly (water leak in freezer leading to ice build up). All non food contact surfaces must be maintained properly (fix freezer).
[1] Lighting provided as required; fixtures shielded Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food. Covers on order.
General Comments that relate to this Inspection Notes-Single service articles stored properly.-Bathroom properly stocked with soap and paper towels.
7/8/2015
Routine Reinspection 1st
97
[1] Original container; properly labeled Bags of ice not properly labeled. Label ice with facility name and address.
[1] Non-food contact surfaces: designed; constructed; maintained; installed; located Non food contact surface not maintained properly (water leak in freezer leading to ice build up). All non food contact surfaces must be maintained properly (fix freezer).
[1] Single service: articles; storage; dispensing; used Improper storage of single service articles. Store all single service articles at least 6" off ground to avoid cross contamination.
[2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
[1] Lighting provided as required; fixtures shielded Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
General Comments that relate to this Inspection Notes-Hot holding occuring at facility without a snackbar permit. I had facility cease opperations until they had aquired a snackbar permit.-Reach-In 27F.-Freezer -10F.-Freezer 20F.-Walk-In 40F.-Ice machine clean.-Ice scoop properly stored.-Dairy dates ok.-Can dates ok.
6/30/2015
Routine Inspection 1st
94
[1] Thermometers provided and conspicuous Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
[1] Lighting provided as required; fixtures shielded Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
General Comments that relate to this Inspection NotesOK TO ISSUE HEALTH OPERATING PERMIT.This permit will be a risk level 1.-Walk-In 38F.-Reach-In 25F.-Freezer 5F.-Can dates ok.-Dairy dates ok.-All items stored at least 6" off the ground.-Ice machine oclean.-Ice scoop properly stored.-Bathroom properly stocked.-Hand sink properly stocked.
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