La Vecchia Bar, 3005 Skyline Blvd, Reno, NV - inspection findings and violations

Business Info

Name: LA VECCHIA BAR
Address: 3005 Skyline Blvd, Reno, NV
Total inspections: 7
Last inspection: 3/24/2016

Score
100

Restaurant representatives - add corrected or new information about La Vecchia Bar, 3005 Skyline Blvd, Reno, NV »

Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection Observed: Handsink clean and well stocked.Reach in cooler @ 40F.Ice storage good.Speegun clean.Alcohol advisory posted in menu.Discussed no bare hand contact with ready to eat foods; including drink garnishes.	3/24/2016	Routine Inspection 1st	100
General Comments that relate to this Inspection Notes:Handsink stocked and availableScoops properly storedBar area is clean and organizedRestrooms clean; stocked; and availableOperator has alcohol advisory; but has not posted it -post advisory at bar; in women's restroom; or print in menuBar area is well maintained	6/9/2015	Routine Inspection 1st	100
[2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Soap is not currently available at bar handsink. Operator indicates that the bar is not manned during lunch. Provide soap at handsink prior to evening operations to perform proper handwashing. CORRECTED AT THIS TIME. General Comments that relate to this Inspection Refer unit ok; thermometer @ 40 -product dates okRestrooms okPost an alcohol advisory in a conspicuous location (i.e. bar area; restroom; etc.); operator indicates advisory was printed on former wine menu; but new copies were just made -new menu indicates "please drink responsibly" in small print at the bottom of each page	5/27/2014	Routine Inspection 1st	98
General Comments that relate to this Inspection Handsink clean and stockedAll fridges<=41FFood expiration dates currentFood storage goodSpeed gun holster cleanAll dishes are cleaned in the restaurant	12/11/2013	Routine Inspection 1st	100
General Comments that relate to this Inspection No violations noted.Notes:Restrooms and handsinks properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Cooler at 38 fBar very clean and well keptBarware washed in kitchen*Route drain line from keg tap to floor sink. Ensure proper slope to prevent water from standing in drain line	10/11/2012	Routine Inspection 1st	100
General Comments that relate to this Inspection *Ok to operate; ok to issue permitThe following must be completed before operations begin:Install hand soapComplete cleaningNotes:All drains operationalThree comp okFloor sinks okFacility in good shapeFacility is risk category 1. No certified food manager required.	2/3/2012	Opening Inspection	100
General Comments that relate to this Inspection Ok to operate; ok to issue permitThe following must be completed before operations begin:install hand soapcomplete cleaningNotes:All drains operationalthree comp okFloor sinks okFacility in good shapeFacility is risk category 1. No certified food manager required.	1/13/2012	Routine Inspection 1st	100

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