Sneakers Bar & Grill # 4, 1100 E Plumb Ln, Reno, NV - inspection findings and violations
- All Cities
- NV small cities
- NV smaller cities
- Nevada
- Washoe County, NV Restaurants
Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Violations noted on previous inspection have been corrected.Dishwasher measured at 50ppm chlorine.
|
6/16/2015 | Routine Reinspection 2nd | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Violation continues to exist:Dishwasher not dispensing appropriate concentration of sanitizer; measured at 10ppm at time of inspection. Facility will continue to use 3 compartment sink until dishwasher is repaired and dispensing 50-100ppm chlorine.Unit must be repaired by 6/15/15 or a reinspection fee may be accessed.
|
6/12/2015 | Routine Reinspection 1st | 96 |
- [5] Hands washed and cleaned; good hygienic practices
Observed employee in kitchen move trash can with gloved hands; then proceed to cook line. Employee was instructed to remove gloves; wash hands; then re-glove before proceeding. Observed employee put raw hamburger on grill with gloved hands; then proceed to cut bun for hamburger. Employee was instructed to stop; remove gloves and wash hands. Discussed proper handwashing and glove use with employee and owner. Do review with all employees proper times for glove use and handwashing.Corrected on site.
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Dishwasher not dispensing proper levels of sanitizer at time of inspection. Repair or replace unit to dispense 50-100ppm chlorine. Do test unit daily to ensure proper levels of sanitizer are dispensing.Facility has 3 compartment sink available for dishes.Mandatory 48 hour reinspection.
- [1] Wiping clothes: clean; use restricted
Observed damp wiping cloths on counter and no sanitizer bucket set up. Damp cloths shall be stored in sanitizer between uses to prevent growth of bacteria. Set up sanitizer bucket and change often enough to maintain sanitizer at 50-100ppm chlorine or 200-400ppm quat.Corrected on site.
- [4] Number; convenient; accessible; designed; installed
Observed hand sink being used as a dump sink. Hand sink must be accessible at all times to facilitate proper handwashing. Corrected on site.
- General Comments that relate to this Inspection
Notes:-hand sinks stocked-discussed importance of handwashing and glove use procedures-discussed cooling procedures with no issues noted-final cook temperature of hamburger at 158F; undercooked advisory posted-cold holding checked ok -- 2 door reach in - cheese at 40F; raw beef 38F; avacado 40F; 2 door freezer at 0F - all product frozen; large make up unit - raw beef at 37F; cheese 42F; raw chicken 37F; cheese 41F; small make up unit - tomato at 41F; chicken wings 37F-3 compartment sink and test strips available-no hot holding occurs; all items cooked to order-ice machine clean; scoop properly stored-discussed handling of raw product; all product properly stored-discussed thawing procedures with no issues noted-food properly stored-chemicals labeled and properly stored-restrooms clean and stocked-discussed first in; first out procedures with no issues noted-no pest issues noted at time of inspection-dumpster area ok-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
- General Comments that relate to this Inspection
Notes:-hand sinks stocked-speed guns clean-employee and guest restrooms are stocked and clean-advisory posted as required in women's restroom-ice machine clean; scoop properly stored-faciity is clean and well maintained-3 compartment sink and test strips available-chemicals labeled and properly stored-no pest issues noted at time of inspection-dumpster ok-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
|
6/10/2015 | Routine Inspection 1st | 86 |
- General Comments that relate to this Inspection
OK to issue permit to operate.Facility will be a risk category 3.CFPM requirement met.-hand sink available -3 compartment sink and test strips available-mop sink installed-diumpster area and grease interceptor checked ok-all cold holding units at 40F and below-thermometers available-restrooms stocked-no hot holding will occur-no plan to serve under cooked meat. Discussed need for raw/undercooked advisory on menu if changes.-chemicals properly stored-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
- General Comments that relate to this Inspection
OK to issue permit to operate.Facility will be a risk category 1. -hand sink available-3 compartment sink and test strips available-ice machine will be in kitchen area and ice will be carried to bar-no potentially hazardous food will be kept in bar area-alcohol advisory posted
|
3/20/2015 | Opening Inspection | 100 |
Recently added reviews
| Name |
City |
Users' Rating |
| ALL ABOUT KIDS LEARNING CENTER 2 | Reno, NV |
|
| SSP AMERICA TIMBER RIDGE BAR | Reno, NV |
|
| SAFEWAY GROCERY # 1210 | Reno, NV | |
| THE LITTLE GREEK DELI | Reno, NV |
|
| Bertha Miranda's Mexican | Reno, NV |
|
| CABELAS #22 | Reno, NV |
|
| Denny's Restaurant @ Wld Wld West 8189 | Las Vegas, NV |
|
| Dream Cafe & Hookah Lounge | Las Vegas, NV |
|
| MOLLY'S TAVERN BAR | Las Vegas, NV |
|
| El Pollo Loco #6042 | Henderson, NV |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- NV small cities
- NV smaller cities
- Nevada
- Washoe County, NV Restaurants
Restaurant representatives - add corrected or new information about Sneakers Bar & Grill # 4, 1100 E Plumb Ln, Reno, NV »