- [1] Thermometers provided and conspicuous
Thermometer missing in front display unit.Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
Notes:-sandwiches and salads made at Timber Ridge Restaurant-hand sink stocked-gloves in use - discussed proper glove use with no issues noted-walk in at 42F *monitor temperature and ensure potentially hazardous foods are kept at 40F and below-dairy fridge - milk at 38F-cold holding drawers - sandwiches at 41F-hot holding soup at 161F; operator discards soup at end of every night-food stored properly-chemicals labeled and stored properly-date marking procedure in place; discussed first in; first out with no issues noted-3 compartment sink and test strips available-no pest issues noted; regular pest control by Ecolab-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
|
3/6/2015 | Routine Inspection 1st | 99 |
- [3] CFPM or person in charge present; certificates posted as required
Repeat violation: Operator has completed ServSafe course and obtained certificate - must obtain WCHD CFPM certificate by 3/19/14
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) No paper towels at back room hand sink. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
General Notes:-front hand sink stocked-display unit and cold holding drawers at 40F-front make-up unit in process of being repaired - no food product stored in unit at time of inspection-walk-in at 38F -cheese; pepperoni at 38F to 40F-containers labeled and dated - discussed date marking process with no problems noted-wiping cloth and three-comp. sink sanitizer levels at 200 ppm quat-food and single service items stored 6" above ground-dairy reach-in less than 40F-discussed employee health policies.
|
3/13/2014 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionGeneral notes:-hand sink stocked-observed employee handwashing-gloves in use for all ready-to-eat food preparation/service-walk-in less than 40F -cooked and cooled chicken 39F-41F -deli meats and cheeses all less than 40F-make-up units all less than 40F -deli meats and cheeses all less than 40F -chicken 40F-ice machine clean; scoop stored properly-temperature and equipment logs in use-three-comp. sink and wiping cloth sanitizer buckets at 200 ppm quat-chemical test kits available-display and dairy reach-ins less than 40F-containers labeled and dated - dates current-hot holding: soup 168F-food and single service items all stored 6" above ground-restrooms stocked and clean-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.*Per operator; no current CFPMs as employee/management turnover has occurred. Several employees are scheduled to attend CFPM course within the next month. Ensure facility has at least one CFPM obtain WCHD certificate within 60 days; by 4/21/13
|
2/21/2013 | Routine Inspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface.Observed floor in need of repair in Walk Cooler. Stainless steel flooring damaged - must be repaired by 3/7/12. Surface is not smooth; sealed; easily cleanable; or durbale.
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. Turkey 38 f; Pepperoni 38 f; Cheese 38 f. All food products are labeled and dated. All food products stored properly. Make up unit area: Sliced tomatoes 38 f; Cheese 38 f; Chicken 38 f. Reach in cooler @ 40 f - Sandwiches 40 f. All dated and labeled. Coffee reach in cooler @ 40 f. All dairy and drink products dated and labeled. All have current dates. Hot holding: Soup 175 f. Serving utensil stored properly.Back room - prep area clean. Utensils; cookware clean and stored properly.Handsink in back room stocked and accessible. Bag in box area clean. 3 compartment sink operational - no leaks in plumbing. Ice machine clean and scoop stored properly.Equipment clean.Counters and floors clean.
|
2/28/2012 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Reach in coolers @ 40 f. Ham - egg sandwiches 38 f; Turkey sandwiches 38 f; Cheese 38 f. Walk in cooler @ 40 f. Deli Meat 38 f; Cheese 38 f. All food products stored properly. All food products dated and labeled. Display cooler @ 40 f. All equipment clean.Handsink stocked properly w/ soap and p-towels. 3 compartment operational.Utensils and cookware clean. Floors and counters clean.
|
4/26/2011 | Routine Inspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.Cutting boards have deep groove marks and food stains in cracks. Cutting boards were removed and replaced - corrected onsite by Denis Begin.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Soap dispenser off wall. Soap dispenser msut be re-attached to wall to make it accessible to wash hands. Correct by 8/10/10.
- General Comments that relate to this Inspection
The following was observed during the inspection:Make up unit @ 40 f. Tomatoes @ 39 f. Cheese 39 f; lettuce 39 f; Pepperoni 39 f. All food products dated and labeled.Drawer coolers: Ham sandwich @ 37 f. Egg and Bacon sandwich 38 f. Reach in (coffee area) cooler @ 40 f. All drink & food products have current dates. Handsink stocked w/ soap and accessible. Sani bucket 200ppm.Counter; walls; floors; and microwave clean.
|
8/10/2010 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedReach ins @ 38FWalk in @ 39F; Deli meat 38 f.Makeup cooler @ 38f; Roast beef ; 38 f.Date marking in place3 comp sink ok - 200ppm quatFacility clean
|
11/24/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedReach ins @ 38FWalk in @ 39FDate marking in place3 comp sink ok - 200ppm quatFacility clean
|
11/5/2008 | Routine Inspection 1st | 100 |
Restaurant representatives - add corrected or new information about Ssp America Inc/La Brea Bakery Cafe B Concourse, 2000 E Plumb Ln, Reno, NV »