Ssp America Inc/Mountain House Diner Bar, 2000 E Plumb Ln, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
All violations noted on 3-9-15 inspection have been corrected.-handsink accessible-dishwasher @ 100ppm Cl
|
3/12/2015 | Routine Reinspection 2nd | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Observed dishwasher not dispensing sanitizer. Repair or replace unit to ensure proper concentration of sanitizer is dispensed. Unit may not be used until reinspection by the health authority. Facility will continue to use the dishwasher in the Mountain House Diner.
- [4] Number; convenient; accessible; designed; installed
Observed hand sink blocked by sanitizer bucket. Handsinks must remain accessible at all times to facilitate proper handwashing.Corrected on site.
|
3/10/2015 | Routine Reinspection 1st | 92 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Observed dishwasher not dispensing sanitizer. Repair or replace unit to ensure a proper concentration of sanitizer.Unit may not be used until reinspection by the health authority.Facility will use the dishwasher in the Mountain House Diner.
- [4] Number; convenient; accessible; designed; installed
Observed handsink blocked with sanitizer bucket and without soap.Keep hand sinks accesible and stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
Notes:-reach in at 34F-ice machine is clean-scoop properly stored-food properly stored-chemicals labeled and stored properly-sanitizer bucket at 200ppm quat-test strips available-alcohol advisory posted
|
3/9/2015 | Routine Inspection 1st | 92 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionGeneral Notes:-hand sink stocked-ice machine clean; scoop stored properly-ice bin scoop stored properly-reach-ins less than 40F-sanitizer bucket at 200 ppm quat-dishwasher checked at 100 ppm chlorine-chemical test kits available *ensure all employees are trained on use of appropriate test kit (chlorine vs. quat)-ensure alcohol advisory signs are posted in a conspicuous location
|
3/13/2014 | Routine Inspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) No chlorine chemical test kits available. Must provide chemical test kits to verify dishwasher sanitizer is maintained at 50-100 ppm chlorine. Ensure dishwasher sanitizer is checked on a daily basis.
- General Comments that relate to this Inspection
Notes:-hand sink stocked-reach-ins less than 40F-dairy dates current-ice bin scoop stored properly-dishwasher checked at 50 ppm chlorine-restrooms stocked and clean
|
2/21/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
The items noted on the previous construction inspection conducted on 4/18/2012 have been corrected.Ok to issue permit to operate.Noted glass washer operating at 120 F and 100 ppm chlorine concentration.Noted bar hand sink stocked and functional.Clean and sanitize all work surfaces; food contact surfaces of equipment and utensils prior to start of bar operations.Provided copy of health warning sign to operator. Must post and keep sign posted as required.Risk category 1 assigned. No Certified Food Protection Manager on required for bar permit.Plans to open 4/28/2012.
|
4/25/2012 | Opening Inspection | 100 |
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