The Hellfire Saloon, 9825 S Virginia St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean and sanitize refrigeration units/ beer units; maintain clean.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Handsink stocked and functional (both handsinks).Refrigeration units checked at <40F; please monitor dairy date codes. (one expired cream container)Speed guns and cup holders checked clean.Ice properly dispensed.NRS 446 (Health Warning) properly posted.Restrooms stocked and functional.
|
6/5/2015 | Routine Inspection 1st | 99 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Facility shall perform a deep cleaning on ice-machine; observed some growth on top surface of machine.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Observed proper three-compartment sanitization; chlorine checked at 50 100ppm.Handsinks stocked and functional.Restrooms stocked and functional.Refrigeration units checked at <40F.Ice properly dispensed.Soda guns and nozzles checked clean.
|
10/24/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Opening Reinspection:Facility is approved for operations as a (risk category 1; bar Health Permit). Washoe County Health Permit will be issued.All corrections from 05/09/2014; complete.
|
5/22/2014 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Inspection:Facility is approved for operations as a (risk category 1; bar health permit) with the following conditions: Facility shall repair all damaged floor areas behind bar counter; all floors shall be smooth and easily cleanable.Facility shall clean all refrigeration units and gaskets.Please post NRS 446 (Health Warning).All other equipment checked good.Please call Scott Baldwin at 328-2618 when all items complete.
|
5/9/2014 | Opening Inspection | 100 |
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