Centro, 236 California Ave, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 39 f; Beef 39 f; Pork 39 f; Veggies 39 f. All food products labeled and dated. All food properly stored in food grade containers. Condensation unit in good condition no leaks observed. Freezer @ 0 f; All food products frozen and stored properly. Draw coolers: Sliders patties @ 38 f; Seafood @ 38 f; Pork 38 f; Beef 38; ribs 38 f. All food items stored in food grade containers.Hot holding: Pork 148 f; Chicken 152 f; All serving utensils clean and stored properly for serving. Prep areas clean and well maintained. Cutting boards clean and stored properly. Knives/storage; cookware; utensils clean and stored in clean location.Hood/grill/oven area clean and well maintained. Salamander clean.Handsink stocked properly and accessible.3 compartment sink operational and sprayer in good condition. No leaks observed in plumbing.Dry storage - spice containers and food bins clean.Ice machine clean and scoops stored properly.Floors and kitchen area clean/well maintained.Restrooms clean and stocked.Customer areas clean and well maintained.No employees have failed Serve Safe exam in last year. David Stern is Certified Food Protection Manager for this facility.Discussed no bare hand contact with ready to eat food items with Chef David Stern - no issues observed. Gloves on hand and other items to prevent this issue.
- General Comments that relate to this Inspection
Notes:Bar ware clean and in good condition. Glassware clean and stored in clean location.Reach in coolers @ 40 f. Ice bin and machine clean - scoops stored properly.Handsink operational and accessible stocked properly.Dish machine @ 50ppm. Floors and bar area clean.Walk in cooler (Basement) @ 40 f; All keg lines clean and no leaks.
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8/31/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Opening inspection:Handsink operational & stocked - drains properly. Dish Machine @ 50ppm - drains - ok. 3 comp sink operational - sprayer - ok - drains properly. Refrigerators @ 40 f. Walk in coolers @ 40 f. Condensation unit - ok; shelving - ok; floors & walls ok. Hood/grill area - equipment installed properly. Grill drawer coolers @ 37 f. Floors ok throughout facility. Storage area - ok. Prep sink operational & drains properly. Restrooms - floors; sinks; toilet - ok. Facility will be a risk 3 if sous vide is approved will become a risk 4. *Facility ok to open & operate when ready.*Up front by roll up door (large one) where wood planks meet concrete there is a gap - this must be sealed to prevent vermin entry & harborage & make area hard to clean.David Stern (Chef) indicated they might do Sous Vide - Centro will need a approved HACCP plan - Approved by WC Health District before any operation is to begin.
- General Comments that relate to this Inspection
Opening Inspection:Walk in cooler (Downstairs) @ 40 f. Keg lines - ok - Drains - ok. Reach in coolers @ 40 f. Handsink - ok. Glass machine - 50ppm Floors - ok. Bar area - ok - all surface smooth; sealed; easily cleanable; & durable.Restrooms - ok. **Ok to open & operate when ready - all construction debris & equipment must be removed before facility is to serve drinks and food.
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1/8/2015 | Opening Inspection | 100 |
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