- General Comments that relate to this Inspection
Noted hand sinks stocked and functional.Quat sanitizer from sanitizer dispenser of 3-compartment sink checked at 200 ppm concentration. Quat test strips are available.
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4/14/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Sanitizer bucket with wiping cloths has been set up. Quats sanitizer checked at 200 ppm concentration. Sanitizer wipes being only be used now on non-food contact surfaces.
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5/6/2014 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Noted sanitizing disposable wipes being used to clean cutting board. Must use only FDA appoved sanitizer for food contact surfaces. Manager will have a bucket filled with quat sanitizer from the sanitizer dispenser for 3-compartment sink today.
- General Comments that relate to this Inspection
Chicken at 145 F on warmer unit.Noted hand sinks stocked and functional.Refrigerator fo demo area at 44 F; keep at below 40 F.Demo area noted clean and well organized
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4/29/2014 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
One staff is scheduled to complete a certification class on 4/29/2013. CFPM must apply for WCHD certificate upon receipt of ServSafe certificate. Follow-up on this requiremenrt to be conducted by 5/30/2013 to verify compliance.
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4/24/2013 | Routine Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Noted hand sinks in front and back areas stocked and functional.Quats test strips fo sanitizer used in 3-compartment sink are available.Small refrigerator at 42 F; keep at 40 F or below.CFPM completed a recertification class last year and received the ServSafe certificate. CFPM must apply for WCHD CFPM certificate by 4/23/2013
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4/16/2013 | Routine Inspection 1st | 100 |
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Small refrigerator with potentially hazardous food products at 36 F.Noted hand sinks in front and back areas stocked and functional.3-compartment sink not set up at this time. Quats sanitizer used in 3-compartment sink. Quats test strips are available. Ensure to check sanitizer with testt strips when sink is set up as for proper concentrations of 200 ppm.Certification of Certified Food Protection Manager due to expire on 10/16/2012. Ensure to take a re-certification class prior to this date to keep certification current.
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4/11/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Handsinks/restrooms properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms are excluded for at least 48 hours after symptoms stop.Ensure employees are not eating/drinking in food prep areas.Fish hot holding at 185 f-193 fFreezer at 10 fFacility using quat sanitizerFacility very clean and well kept
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1/21/2011 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
No thermometer in staging refer unit. Provide thermometer in order to monitor temperature and ensure unit maintains 40 f or below.
- [1] Non-food contact surfaces of equipment and utensils clean
Observed dirty cabinet in dishwashing area. Clean on a more routine basis. Also observed dirty floor sink. Ensure hard to reach areas are cleaned frequently.
- General Comments that relate to this Inspection
Notes:Restrooms and handsinks properly stocked. Discussed importance of handwashing/proper glove use.Discussed sampling procedures. If facility is using time as a control for bacterial growth; ensure that the time the product is placed out is documented. Product must not be out of temperature for more than 4 hours.Ensure three compartment sink is cleaned and sanitized prior to washing equipment/utensils.Operator will be relocating demo area in near future. Plans to be submitted to WCHD.
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2/17/2010 | Routine Inspection 1st | 98 |
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2/13/2009 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Observed missing thermometer in reefer.
- [1] Storage; handling of clean equipment / utensils
Observed food debris on cutting knife in drawer. Clean all utensils prior to use.
- General Comments that relate to this Inspection
Notes:David Toland currently has Serv Safe certificate but no WC certificate. He will come down to HD by 05/10/08 to acquire WC CFPM and post on site as required.Clean drawer underneath handsink. Observed dirty and remove any unnessary articles.Reviewed employee sick policy and handwashing procedures with operator.
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5/8/2008 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
OK to issue Permit to Operate.Joy C. Mougenel will come to the Washoe County Dist. Health Dept. within 60 day (or by 4/6/08) to get her CFPM license.
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2/6/2008 | Opening Inspection | 100 |
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