Unr Early Head Start, 870 Sage St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Fridge <=41FFreezer <=0FHandsink clean and stockedFood storage good New dishwasher has been installed Unit is tested once a month. Dishwasher log is up to date and all previous testes show the unit is reaching at least 180FReviewed menu
|
7/6/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Dishwasher test strips log shows the dishwasher have been functioning since January. However; between October and January of last year the test strips log showed that the dishwasher was not reaching 180F and there are no notes concerning maintenance or corrective action. If the dishwasher is not working it cannot be used as a sanitizer unless it can maintain 180F; must use a third sanitizer step in the interim. No violations observed during the inspectionFridge <=40FFood storage goodHandsinks clean and stockedBathrooms clean and stocked
|
6/25/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All fridges <=41FFreezers <=0FMost food is from UNRDishwasher is high temp; tested daily. Test strip log shows unit is working properly Facility has a garden in back. Director said whole produce is given to parents. She expressed interest in composting and cooking with food from the garden. Highly recommend contacting Ashley Jeppsen at NV Dept. of Ag about school garden best practices and on-site checklist prior to cooking or composting.
|
7/17/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Most food still comes from off-site at the University; only snakcs and cereal for breakfast is prepared onsite. Fridge holding at <40F; food is separated by kids and staff foodDairy products are organized by mot recent date in front for first use: Model Dairy staff came today and removed all the dairy products that had expirated today during the inspectionAll bottles with chemicals were labeled Handwash stocked and clean Temperature strips for the dishwasher up to date in logFormula is kept separate from other food in a different locationAll leftovers are tossedSoap and sanitize solutions used to clean surfaces prior to food preparation and they have custodial service every night The range is never used for food preperation Exclusion practices for food handlers are the same as for the child care workersAll food preparation food utensils stored appropriately
|
1/3/2012 | Routine Inspection 1st | 100 |
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