- General Comments that relate to this Inspection
No violations noted at time of inspection.Operator removed expired product and all expirations dates on potentially hazardous foods were within the "Use By" date.
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2/27/2015 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed several bags of lunch meat with use by dates in December 2014 and January 2015. **Corrected on site. Voluntarily discarded.2 cases of tortillas dated 1/15/15. Found cans on the shelf dated January 2015.Ensure that all use by dates are monitored to prevent spoilage and sale of unsafe food. Check expiration dates and properly rotate food product. Remove any foods with an expired "Use By" date.
- General Comments that relate to this Inspection
Hand sink in bathroom properly stocked with soap; paper towel and hot/cold running water.Product properly stored 6" off the ground.Freezer units at 0F and below (0F; -15F; -20F)Refrigerator at 32F.
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2/20/2015 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
Out dated eggs and sevarl cans on the shelf for sale. Discard products and rotate stock to ensure safety of food sold to customers.
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
Notes-Bread dates ok.-Dairy dates ok.-Reach-In 32F.-Freezer -4F.-Ice machine clean.-Ice scoop properly stored.
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3/25/2014 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
Notes-Make sure to clean the ice machine on a regular basis.
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4/25/2013 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Dented and expired cans on the shelves. Remove cans from shelves.
- [1] In-use food; ice dispensing utensils properly stored
Ice scoop improperly stored. Make sure ice scoop is stored in a place that is smooth and easily cleanable.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Mold build up in ice machine. Clean ice machine.
- [1] Single service: articles; storage; dispensing; used
Single service articles stored on bare wood shelves. Paint shelves to make smooth and easily cleanable.
- General Comments that relate to this Inspection
Notes-Reach-In 39F.-Reach-In 32F.-Freezer -15F.-Reach-In 32F.-Dairy dates ok.-Bread dates ok.
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4/11/2013 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
All violations from the last inspection done on 2-28-12 have been corrected. Light lovers are on order; observed receipt for purchases.All reach-in fridges <41Fice scoop storage okAll food expiration dates current Bathroom clean and stocked General cleanliness good
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4/5/2012 | Routine Inspection 2nd | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Personal food found in two reach in fridges. Keep personal food labeled and segrated so the general public does not purchase or consume personal food.
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container to minimize hand contact with product.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions. Need to clean room in back store room where ice machine is located.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
There is s ceiling panel missing; must be prepaired or replaced.
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food. All light fixtures in the grocery need to be covered; this is a repeat violation.
- General Comments that relate to this Inspection
Dairy is being checked at cash register to ensure it is not expired. Handsink did not have paper towels or liquid soap. Need to make sure handsinks are stocked to ensure good handwashing.Observed ice scoop in a shallow cardboard box on top of the ice machine. Must be stored in a separate clean container to minimize cross contamination. Light fixtures in general grocery store are not covered. This is a repeat violation from the last two years. There is a ceiling panel missing in the grocery store that needs to be repaired or replaced. Owner said they have contacted the building owner and made them aware of the problem; Floor in the back storage area where the ice machine is located are dirty and need to be cleaned.All reach in-fridges are <41FAll reach-in freezers <32FAll expirations dates are goodShelving is clean and in good repair
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2/28/2012 | Routine Inspection 1st | 92 |
- [5] Source sound condition; no spoilage
010) All food must be kept free of spoilage and/or contamination. EggNog dated use by Dec 11; 2010 was found. Proprietor voluntarily discarded.
- [1] Original container; properly labeled
Do not sell unmarked packages of cookies/baked goods; items need to be labeled as to source and date of Manufacture.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contaact surface not maintained properly. All non food contact surfaces must be maintained properly. Need to repair Chest Freezer in back room where plastic is broken/cracked and lid liner is missing in order to provide a smooth and cleanable surface.
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Handsink fully stockedAll Reach-ins were <40FRemaining Dairy after EggNog removal was currentFood items were stored 6" off floor
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1/26/2011 | Routine Inspection 1st | 92 |
- [1] Original container; properly labeled
Make sure all food items are labelled for Retail sales.
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Must have a covered waste receptacle in restroom.
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Handsink fully stockedAll Reach-in Refrig. are <40FAll Reach-in Frzrs. were <0FRestroom was clean and stocked
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2/11/2010 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
All violations noted in insp. of 2-26-2009 have been corrected.
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3/11/2009 | Routine Inspection 2nd | 100 |
- [1] Original container; properly labeled
Do not sell unmarked foods (popsicles/ice cream; bags of ice).Voluntarily removed for owner's personal consumption.
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contaact surface (Reach-in Refrig. door gaskets) not maintained properly. All non food contact surfaces must be maintained properly.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Must provide a covered waste receptacle for unisex bathroom. Need to caulk around handsink and toilet base.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Handsink fully stockedAll reach-in refrig. were <40FReach-in Frzr(s) were <0FAll Dairy currentDumpster area clean
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2/26/2009 | Routine Inspection 1st | 91 |
- [1] Original container; properly labeled
Observed package of corn dogs and hashbrowns open and offered for individual sale. Product was not individually wrapped. Discontinue this practice to prevent potential contamination. Ok to sell individual items as long as they are commercially pre-packaged. Store is not allowed to open product and reportion it. Affected product was removed from sale.
- General Comments that relate to this Inspection
Notes:Restroom properly stocked.Temperatures ok.Discussed product rotation and importance of not selling damaged/adulterated items.All date codes checked ok.
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4/17/2008 | Routine Inspection 1st | 99 |
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3/13/2008 | Opening Inspection | 100 |
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