- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
*The following must be correctedFloors in bar area in need of cleaning - observed trash; bottle caps under equipment. Soda box area will need to be pulled out & cleaned. Correct w/in the next seven days correct by 5/15/15. Clean floors on regular basis.
- General Comments that relate to this Inspection
Notes:Handsink - ok & accessible/ refrigerators 40 f All beer product stored Reach in coolers @ 40 f All drink product dates current3 compartment sink set up properly - no leaks observedIce machine/ ice bins - ok clean & scoop okBar ware clean & stored properly - Bathrooms - ok
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5/8/2015 | Routine Inspection 1st | 99 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Observed floor and floor sink dirty with trash and debris. Clean by 2/26/14.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.Observed in mens bathroom above sink holes in wall. All walls need to be repaired to have surfaces smooth; sealed; and easily cleanable; Correct by 2/26/14.
- General Comments that relate to this Inspection
Notes:Keg cooler @ 40 f. Bar gun and holder clean. Ice machine clean and scoop ok. Refrigerator @ 40 f. Storing alcohol products inside. Restrooms ok.
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2/20/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes: The following was corrected:1. Floors - All floors have been repaired. Holes in floors repaired. 2. 3 compartment sink plumbing repaired. No leaks in plumbing.
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5/20/2013 | Routine Reinspection 1st | 100 |
- [1] Installed; maintained
Three compartment sink leaking underneath in pipes. Small bucket underneath to contain water leak. Repair leak by 6/3/13.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface.Floors in bar area in poor condition - All floors must be smooth; sealed; Durable; & easily cleanable. Floors must be repaired by 6/3/13 to prevent enforcement actions. Any question call 328-2693.
- General Comments that relate to this Inspection
Notes:Handsink - stocked & accessible. Ice machine & Ice bin - ok. Reach in cooler - 40 f. All dates current. Three comp sink - operational.
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5/15/2013 | Routine Inspection 1st | 98 |
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean including behind; inside and under equipment and hard to reach areas.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floor in need of repair. Repair the following area to maintain a smooth; durable; and easily cleanable surface:. area in front of ice machine
- General Comments that relate to this Inspection
Notes:-hand sink stocked-ice scoop stored properly-reach-ins less than 40F-ice machine clean; scoop stored properly-three-comp. sink used for wash; rinse; sanitize-chemical test kits available-restrooms stocked-provided alcohol advisory sign to operator; ensure sign is posted as required*Ensure no food service in facility as facility is not permitted or equipped for food service. A WCHD temporary food permit must be obtained for all events/bbqs where food is served.
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6/27/2012 | Routine Inspection 1st | 98 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) No chemical test kits available. Must provide chemical test kits to verify sanitizer level in three-comp. sink.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap(pump style) and paper towels at all times to ensure proper hand washing. Ensure seperate hand sink is used for hand washing. Do not use three-comp. sink for hand washing. Corrected on-site.
- General Comments that relate to this Inspection
Notes:-three-comp. sink sanitizer at 100 ppm chlorine-reach-ins less than 40F-ice scoop stored properly-restrooms stocked and clean*ensure personal items are stored separate from consumer items.
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5/2/2011 | Routine Inspection 1st | 96 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) No chemical test kits available. Must provide chemical test kits to verify sanitizer concentration.
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean including inside reach-ins; behind equipment and walls behind bar area.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. Corrected on-site.
- General Comments that relate to this Inspection
Notes:-ice machine clean; scoops properly stored-three-comp. sink used for wash; rinse sanitize-sanitizer checked at 100 ppm chlorine-chemicals labeled and properly stored-restrooms stocked and clean*Per Nevada Clean Indoor Air Act; ensure no food provided to customers by facility. A Temporary food permit must be obtained for holiday barbeques.
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6/9/2010 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
All violations noted on previous inspection have been corrected with the exception of the floor repair which is scheduled for 4/22. Re-inspection of floor to be performed 5/22/09.
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4/21/2009 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Found personal food items stored with consumer products in reach-in. Ensure all personal items are stored separate from products for consumer consumption.
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) No chemical test kits available. Facility must provide chemical test kits.
- [1] Wiping clothes: clean; use restricted
250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface. Per operator; floors will be repaired within the next month.
- General Comments that relate to this Inspection
Notes:-three comp. sink sanitizer at 200 ppm quat.-small ice scoop stored properly-chemicals properly labeled and stored properly-discussed employee health policies - ensure ill employees with GI symptoms are excluded from work for at least 48 hours after their last bought of illness.-reach-ins at 40F-restrooms properly stocked
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4/8/2009 | Routine Inspection 1st | 94 |
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.
- [1] Non-food contact surfaces of equipment and utensils clean
Iced drinks being stored in hand washing sink. Keep hand washing sinks free at all times to use for handwashing onlly.
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1/24/2008 | Routine Inspection 1st | 97 |
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