General Comments that relate to this Inspection Notes:Reach in coolers @ 40 f. Thermometers insideHandsink operational & stocked - Drains properly - Hot & cold - ok2 compartment sink operational Serving area - Brickies Tavern Walk in cooler @ 40 f3 compartment sink - ok Water disposal - ok
3/4/2016
Routine Reinspection 1st
100
[5] Water sources: safe; hot & cold under pressure 260) Facility must have hot water.Water is not working properly. Pump is working and no flow of water to sinks. Possibly pipes are frozen. Call when water flow. Mobile unit can not operate with out handsinks operating. Call when sinks operating properly.
[1] Installed; maintained
General Comments that relate to this Inspection When water is flowing mobile inspection will take place.
2/1/2016
Routine Inspection 1st
95
General Comments that relate to this Inspection NOTES:TRUCK OK REFER OK 39 DEGREE F USING ICE TO HELP NO PRODUCTNO HOT HOLDING HAND SINK OK HOT WATER2 COMP SINK NO DISHESTHERMOMETERSIF CHANGE INFO NOTIFY HEALTHMUST STAY CONFINED TO TRUCKUSE DEPOT DAILY WATER/CLEAN/PREPNO OTHER CFPM'S NO FAILS
10/5/2015
Routine Inspection 1st
100
[2] Food protected during storage; preparation; display; service; transportation 50) REFER AT 51 DEGREE F IN AND OUT ALOT HAS ICE BY HAZARDOUS BUT NEED TO FIGURE OUT A WAY TO MAINTAIN AT 40 DEGREE F OR LOWER.
General Comments that relate to this Inspection NOTES:TRUCK OK 2 COMP SINK PREP ONLYHANDSINK OK MAKE SURE AND USEPIZZAS NO HOT HOLDING MADE OT ORDERREFER OK BUT NEED A WAY TO MAINTAIN 40 DEGREE F OR LOWERMUST STAY CONFINED TO TRUCKIF CHAGNE INFO NOTIFY HEALTH
9/12/2014
Routine Inspection 1st
98
General Comments that relate to this Inspection Notes:Truck okHandsink ok Pizza oven no hot holdingRefer at 39 dgree F no productPrep sink only dishes at depotIf change information must notify healthMust stay confined to truckok to perate
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