General Comments that relate to this Inspection Notes-Hand sink properly stocked.-Wiping cloth bucket 300 quat.-Reach-In 38F.-Three compartment sink 300 quat.-Test stripes available.-Freezer 5F.-Walk-In 38F.-All scoops properly stored.-All thongs properly stored.-Bathroom properly stocked.-All items properly stored at least 6" off the ground.-All lights properly shielded.-All dairy dates ok.
9/17/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection Walk-in cooler at 40 F.Walk-in freezer at 18 F.Noted hand sinks stocked in prep area and in restroom.Quat sanitizer checked at 200 ppm concentration in 3-compartment sink.Clean walk-in freezer floor more frequently to prevent debris build-up.Two trash bags noted left on ground outside of dumpster enclosure; bags placed in dumpster at this time.
8/27/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.WALK-IN REFER AND FREEZER AT PROPER TEMPS.SCOOPS AND UTENSILS AVAILABLE FOR CUSTOMERS AND PROPERLY STORED.3-COMP SINK GOOD - QUAT SANITIZER AT 200PPM.DISCUSSED EMPLOYEE HEALTH - NO PROBLEMS.DISCUSSED NOROVIRUS IN COMMUNITY AND SYMPTOMS TO BE AWARE OF.FACILITY IS PROPERLY SANITIZING FRONT AND SWITCHING OUT SCOOPS AND UTENSILS THROUGHOUT THE DAY.
3/21/2013
Routine Inspection 1st
100
[1] Outside storage area enclosures: properly constructed; clean; controlled incineration Noted pile of vegetation trash and leaves in dumpster enclosure at back of dumpster. Dumpster enclosure to be cleaned by tomorrow per staff. Dumpster shared with adjacent business. Ensure to keep dumpster enclosure clean.
General Comments that relate to this Inspection Walk-in cooler at 38 F.Walk-in freezer at 8 F.Quats sanitizer trested at 200 ppm concentration in 3-compartment sink.Noted hand sinks stocked and functional.
4/16/2012
Routine Inspection 1st
99
General Comments that relate to this Inspection No violations noted.Notes:Restrooms and handsinks properly stocked. Discussed importance of handwashing/employee hygiene.Discussed employee health policies. Ensure employees ill with gastrointestinal symptoms (vomiting; diarrhea; jaundice) are excluded for at least 48 hours after symptoms stop.Walk-in cooler at 40 fWalk-in freezer at 8 fScoops/tongs cleaned and sanitized daily or as needed. Yogurt machines cleaned and sanitized multiple times weekly.Quat sanitizer in 3 comp sink/sanitizer bucket at about 400 ppm. Test strips on site.Facility clean and well kept.
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