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Business Info

Restaurant: BEECHWOLD DINER
Address: 4408 Indianola Ave, Columbus, OH 43214
Total inspections: 10
Last inspection: Jul 9, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PERSON IN CHARGE: GJERGJI, OWNER
- ARRIVED TO FACILITY AND OBSERVED CHANGE OF OWNERSHIP.
- COMPLETED PROFILE FORM AND SIGNED APPLICATION. RECEIVED CHECK #1048 FOR $654.00.
WITHIN 30 DAYS:
- UPDATE MENU WITH CONSUMER ADVISORY AND ASTERISKS.
- ATTEND LEVEL ONE TRAINING (1/7/11)

PERSON IN CHARGE: GJERGJI, OWNER
ISSUED NEW GREEN PASSED INSPECTION PLACARD AND POSTED AT FRONT ENTRANCE
- 30 DAY INSPECTION AT FACILITY

PERSON IN CHARGE: GJERGJI, OWNER
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas. Observed properly covered beverage containers.
Observed employees with proper hair restraints and using single-use gloves.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands.
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Owner attended CPH Level One Training
THAWING
Foods are thawed under refrigeration.
COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours. Reviewed cooling process with owner.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F.
DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are date marked and discarded when required.
CONSUMER ADVISORY
Consumers are informed about the increased risk of eating raw/undercooked

PERSON IN CHARGE: GJERGJI, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: GJERGJI, OWNER
II. PERSONNEL CLEANLINESS
At time of inspection, observed open employee beverage stored on cutting board in kitchen area. Food employees shall eat, and drink only in designated areas.
Employees must drink from only covered beverage containers with a lid / straw. Owner abated during inspection by discarding beverage.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
At time of inspection, observed cooked potatoes stored at front service counter at room temperature, 108 F. TCS food products must be held hot at 135 F or above to prevent the growth of bateria. Improper holding temperature is a CDC risk factor for foodborne illness. Owner returned product to the grill to hot hold at 135 F.
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Hot foods shall be held at 135 F and cold foods are being held at 41 F.
IX. CONSUMER ADVISORY
Observed menu contained a consumer advisory, however, raw menu items were not properly asterisked to link to the consumer advisory. Consumers shall be informed about the increased risk of eating raw/undercooked foods via the consumer advisory located on the facility menu. Owner and staff began hand correcting menu during inspection. Owner will have new menus printed with

PERSON IN CHARGE: GJERGJI, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: GJERGJI, OWNER
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
At time of inspection, observed front small refrigerator storing pies / rice pudding cold holding above 41 F (cheesecake, 52 F; rice pudding, 48 F). Owner voluntarily discarded unsafe food products at time of inspection. Discontinue use of unit until repaired to cold hold at 41 F or below. Owner plans to replace unit. Facility shall additionally provide internal thermometer at unit. Abated during inspection. No further follow-up.
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F. Discontinue use of small refrigerator until repaired / replaced.
II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas. Employees shall store all coats / personal items in designated areas.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands.
IV. PERSON IN CHARGE / DEMONSTRATION OF

PIC- George
Critical violations noted and will schedule a follow up inspection.
Updated Green Sign.

PIC- George
Discussed Provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (-) Observed hands were not being washed after specific tasks and gloves were not changed.
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Manager is Level 1 Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed raw eggs at 55 F. Ensure to keep cold at all times. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (+) Acceptable
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated. Temperature devices were available.
Consumer Advisory (+) Printed on menu.

Report signed by and reviewed with PIC:
Follow-up inspection for Standard conducted on 6-20-12 by Kyle McLeod.
Observed Critical and Non-Critical violations have been corrected: raw eggs stored in refrigerator drawer under grill at 41 deg F; observed chef change gloves after handling raw eggs and wash hands before putting on new gloves; prep sink air gapped.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants