BUCKEYE ASIAN EXPRESS, 4402 Indianola Ave, Columbus, OH 43214 - Restaurant inspection findings and violations



Business Info

Restaurant: BUCKEYE ASIAN EXPRESS
Address: 4402 Indianola Ave, Columbus, OH 43214
Total inspections: 7
Last inspection: Jun 20, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Oct 5, 2010 100
  • A chlorine sanitizing solution was being used improperly.
  • A handwashing sign was not posted at all handwashing sinks.
  • A handwashing sink or group of adjacent sinks was not provided with a waste receptacle.
  • In-use utensils are improperly stored.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Single-service articles or single-use articles were reused.
  • There is no covered receptacle in women's restroom.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Toilet room doors are not being kept closed during normal business times.
  • Unsafe food was not discarded or properly reconditioned
Inspection 30 day Oct 22, 2010 69
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • In-use utensils are improperly stored.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
Standard Inspection Jan 3, 2011 93
  • Food containers are not placed in a manner that provides maximum heat transfer while protecting food from contamination during cooling.
  • Improper use of a restricted use pesticide
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • Time/temperature controlled for safety foods are not being properly cooled within the allowed time period.
Standard Inspection Apr 27, 2011 88
  • A supply of toilet tissue was not available at each toilet.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • Sponges were used on cleaned and sanitized or in-use food-contact surfaces.
Standard Inspection Oct 27, 2011 92
No violation noted during this evaluation. - Nov 2, 2011 100
No violation noted during this evaluation. Standard Inspection Jun 20, 2012 100

Violation descriptions and comments

Oct 5, 2010

INSPECTED AND APPROVED TO OPERATE AS A FSO, RECEIVED PAYMENT OF $518 CHECK # 1017, LICENSED AS A RL 3 FSO. ISSUED FOOD SAFETY TOOLKIT

Oct 22, 2010

PERSON IN CHARGE: KHIM AND CHONG, OWNERS
ISSUED NEW GREEN PASSED INSPECTION PLACARD AND POSTED AT FRONT ENTRANCE
- 14 DAY INSPECTION AT FACILITY.
- STORAGE, REACH IN COOLER: RAW CHICKEN, 39 F; COOKED CHICKEN, 41 F; RAW SHELL EGGS, 42 F
- COLD HOLD, PREP TOP: COOKED CHICKEN, 41 F
- ROOM TEMPERATURE: GARLIC AND OIL, 68 F - DISCARDED.
- HOT HOLD: STEAMED RICE, 139 F
- PROVIDED CPH HANDWASHING SIGNAGE.

Jan 3, 2011

PERSON IN CHARGE: KHIM AND CHONG
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REACH IN COOLER: RAW SHELL EGGS, 43 F; RAW BEEF, 42 F
- COLD HOLD, PREP TOP: COOKED CHICKEN, 41 F
- STORAGE, PREP TOP, REACH IN COOLER: SHRIMP, 38 F; COOKED CHICKEN, 38 F
- OBSERVED PROPER 50 PPM CHLORINE SANITIZER AT 3 COMP SINK AND AT WET WIPING CLOTH BUCKET. FACILITY PROVIDES PROPER CHLORINE TEST KIT.
- FACILITY IS DOING EXCELLENT JOB IN MAINTAINING COMPLIANCE BETWEEN INSPECTIONS.

Apr 27, 2011

PERSON IN CHARGE: KIM, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- HOT HOLD: FRIED RICE, 148 F; STEAMED RICE, 155 F
- STORAGE, REACH IN COOLER: RAW CHICKEN, 42 F; TOFU, 37 F; EGG ROLLS, 39 F
- COLD HOLD, PREP TOP: COOKED CHICKEN, 43 F
- OBSERVED KITCHEN THREE COMPARTMENT SINK WITH 50 PPM CHLORINE SANITIZER. FACILITY PROVIDES PROPER CHLORINE CHEMICAL TEST KIT.
- OBSERVED EMPLOYEES WITH PROPER HAIR RESTRAINTS (HAIR NET).
- FACILITY USES SMALL HOT PLATE TO KEEP RICE SCOOP IN HOT WATER > 135 F.

Oct 27, 2011

PERSON IN CHARGE: CHONG, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- OWNER HAS ATTENDED CPH LEVEL ONE TRAINING.
- OBSERVED PROPER 50 PPM CHLORINE BLEACH AT KITCHEN THREE COMPARTMENT SINK.
- FACILITY DOES EXCELLENT JOB IN MAINTAINING COMPLIANCE BETWEEN INSPECTIONS (CLEANLINESS, TCS FOOD PRODUCT TEMPERATURES, RICE SCOOP IN HOT WATER, HANDWASHING SUPPLIES). GREAT JOB!
- OBSERVED PROPERLY COVERED EMPLOYEE BEVERAGE(S).
- STORAGE, REACH IN COOLER: RAW CHICKEN, 43 F; COOKED RICE, 41 F; COOKED CHICKEN, 43 F
- PREP TOP, COLD HOLD: COOKED CHICKEN, 40 F
- PREP TOP, REACH IN COOLER: RAW CHICKEN, 38 F; RAW BEEF, 37 F; SHRIMP, 36 F; EGG ROLLS, 36 F
- FACILITY IS RISK CLASS LEVEL 3 - NO RAW PRODUCTS. FOODS THAT ARE COOLED ARE REHEATED IN SINGLE-SERVING PORTIONS ONLY.
- EDUCATED AND DISCUSSED TO DISCONTINUE "NESTING" BOWLS IN OTHER FOOD PRODUCTS AT KITCHEN PREP TOP TO PROTECT FROM CONTAMINATION.
- OBSERVED OWNER WITH PROPER HAIR NET.

Nov 2, 2011

ON-SITE CONSULTATION AT FACILITY TO OBTAIN E-MAIL ADDRESS FROM RECENT INSPECTION.

Jun 20, 2012

PIC- Chong
No violations at time of inspection.
No further action is required.
Updated Green Sign.

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