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Business Info

Restaurant: REETHIKA INDIAN RESTAURANT
Address: 2661 Federated Blvd, Columbus, OH 43235
Total inspections: 16
Last inspection: Aug 17, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

INSPECTED AND APPROVED TO OPERATE AS A RL 4 FSO, RECEIVED PAYMENT FOR RL 4 LICENSE $628, CHECK #1003

PERSON IN CHARGE: MANOHAR BIJJA, OWNER
ISSUED NEW GREEN PASSED INSPECTION PLACARD AND POSTED AT FRONT ENTRANCE
- 30 DAY INSPECTION AT FACILITY.

PERSON IN CHARGE: MANOHAR, OWNER
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas. Observed chef with proper hair net; employees wearing single-use gloves.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities shall be adequately supplied and hands are properly washed when required. Provide soap at all hand sinks. Post handwashing signage.
Exposed ready-to-eat foods are not touched by bare hands.
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Chef has attended CPH Level One Training.
THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods shall be cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F.
DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are date marked and discarded when required.
PROTECTION FROM CONTAMINATION
Raw foods shall be

PERSON IN CHARGE: MANOHAR
- FOLLOW-UP INSPECTION FOR OPEN CRITICAL VIOLATIONS.
- FACILITY DID OUTSTANDING JOB IN CORRECTING VIOLATIONS BY THIS FOLLOW-UP INSPECTION.
- EDUCATED AND DEMONSTRATED PROPER CHLORINE SANITIZER CONCENTRATION, 50 PPM CHLORINE BLEACH.
- NO FURTHER FOLLOW-UP.

- ON SITE CONSULTATION AT FACILITY TO DELIVER COPY OF STANDARD INSPECTION REPORT FROM 11/16/10.

PERSON IN CHARGE: MANOHAR, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: MANOHAR, OWNER
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
Store employee belongings in separate area.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands.
THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods shall be cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours. Use shall pans; vent wrapping to cool TCS products rapidly.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F. Maintain TCS foods at buffet at 135 F or above.
DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods shall be date marked and discarded when required.
PROTECTION FROM CONTAMINATION
Raw foods are separated from each other during storage, preparation, holding, & display.
Foods are protected from physical contamination

ON SITE CONSULTATION AT FACILITY TO DELIVER COPY OF RECENT RESTAURANT REVIEW ARTICLE OF FACILITY.

PERSON IN CHARGE: MANOHAR, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: MANOHAR, OWNER
XI. PROTECTION FROM CONTAMINATION
At time of inspection, observed packages of raw ground beef stored above uncovered container of custard at dining room prep top unit. Raw foods shall be separated from each other during storage, preparation, holding, & display to protect from cross contamination. Observed foods are protected from physical contamination during storage, preparation, & display. Owner abated during inspection by moving raw animal product below ready-to-eat food product. Abated.
II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas. Employees shall drink from only covered beverage containers. Observed kitchen employee with proper hair net.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands.
VI. THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from

PERSON IN CHARGE: JHENSI, OWNER
- FOLLOW-UP INSPECTION FOR OPEN CRITICAL VIOLATION.
- OBSERVED PLUMBING LEAK REPAIRED AT KITCHEN PREP SINK.
- CLOSED OUT OPEN CRITICAL VIOLATION.
- PROVIDED PHONE NUMBER FOR INFORMATION ON OBTAINING LIQUOR LICENSE.

PERSON IN CHARGE: MANOHAR
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: MANOHAR, OWNER
II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands.
VI. THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F.
VIII. DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are date marked and discarded when required.
XI. PROTECTION FROM CONTAMINATION
Raw foods are separated from each other during storage, preparation, holding, & display.
Foods shall be protected from physical contamination during storage, preparation, & display. All food products shall be stored at a minimum of 6 inches off the

Report signed by and reviewed with PIC: Manohar
Updated green sign
Follow-up inspection in about 2 weeks. Please address all violations.

II. (+) Good
III. (-) Hand sink does not provide water at 100 deg F; observed blue tub in hand sink. Keep hand sink unblocked and provide hot water to ensure proper handwashing.
IV. (-) PIC could not state required time / temp for cooling foods properly. Reviewed and provided handouts.
VIII. (+) Observed products properly date marked
XI. (-) Foods not covered in storage. Keep products such as dry ingredients covered to prevent contamination.
XV. (+) Thermometer available.

PIC: Manohar
Report reviewed with and signed by Manohar
Follow-up inspection for standard inspection conducted on 8-3-12.
Critical violations corrected. Continue to monitor cooling temperatures and ensure product is cooled from 135 - 70 deg F in 2 hours and down to 41 deg F in additional 4 hours. Facility is maintaining cooling logs.
Note: women's restroom hand sink has not yet been resealed to wall. PIC stated a repair person has been scheduled but unfortunately has not shown up to facility during scheduled appointments. Ensure hand sink is resealed to wall.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants