CASA HACIENDA GRILL, 1264 E Dublin Granville Rd, Columbus, OH 43229 - Restaurant inspection findings and violations



Business Info

Restaurant: CASA HACIENDA GRILL
Address: 1264 E Dublin Granville Rd, Columbus, OH 43229
Total inspections: 7
Last inspection: Oct 12, 2012
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about CASA HACIENDA GRILL, 1264 E Dublin Granville Rd, Columbus, OH 43229 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Oct 14, 2011 100
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Outdoor refuse containers do not contain tight-fitting lids, doors, or covers.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • There is no covered receptacle in women's restroom.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Working containers of poisonous or toxic materials are not labeled.
Inspection 30 day Oct 31, 2011 89
No violation noted during this evaluation. Critical Control Point Oct 31, 2011 100
  • A chlorine sanitizing solution was being used improperly.
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Working containers of food are not properly labeled.
Standard Inspection May 29, 2012 92
No violation noted during this evaluation. Critical Control Point May 29, 2012 100
  • Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing.
  • Food items are not protected from contamination during storage.
  • In-use utensils are improperly stored.
  • The physical facilities are not cleaned as often as necessary.
  • There is no covered receptacle in women's restroom.
Standard Inspection Oct 12, 2012 95
No violation noted during this evaluation. Critical Control Point Oct 12, 2012 100

Violation descriptions and comments

Oct 14, 2011

APPROVED TO OPERATE

Oct 31, 2011

Person in charge- Jennie
Issued and dated green inspection sign.

Oct 31, 2011

Discussed
Provided information
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures
Potentially hazardous foods

May 29, 2012

PIC: Ruben Brambila
No Other violations were found.
Updated green sign.

May 29, 2012

* Personal cleanliness was good
* Handwash sinks are located in a convenient locations.
* Foods are all received from approved source
* Person in charge is famliar with food safety
* All the food items in the walk-in cooler are all date marked
* Cooking, reheating, cooling hot and cold food items are all within the range of required temperatures
* All the temperature measuring devices are available
* All the spray bottles are properly labeled

Oct 12, 2012

PIC: Ruben

Ruben is certified ServSafe

Discussed the food safety

Updated green Sign.

Oct 12, 2012

PIC: Ruben

* Ruben is certified ServSafe
* Handwash sinks are located in a convenient locations
* All the food items are received from approved sources
* All the food items are properly date mark
* Cooking, reheating, cooling hot and cold food items are all within the range of required temperatures
* All the temperature measuring devices are available
* The following food items temperatures obtained:-

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