Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection Preoperation | Oct 14, 2011 | 100 |
|
Inspection 30 day | Oct 31, 2011 | 89 |
No violation noted during this evaluation. | Critical Control Point | Oct 31, 2011 | 100 |
|
Standard Inspection | May 29, 2012 | 92 |
No violation noted during this evaluation. | Critical Control Point | May 29, 2012 | 100 |
|
Standard Inspection | Oct 12, 2012 | 95 |
No violation noted during this evaluation. | Critical Control Point | Oct 12, 2012 | 100 |
APPROVED TO OPERATE
Oct 31, 2011Person in charge- Jennie
Issued and dated green inspection sign.
Discussed
Provided information
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures
Potentially hazardous foods
PIC: Ruben Brambila
No Other violations were found.
Updated green sign.
* Personal cleanliness was good
* Handwash sinks are located in a convenient locations.
* Foods are all received from approved source
* Person in charge is famliar with food safety
* All the food items in the walk-in cooler are all date marked
* Cooking, reheating, cooling hot and cold food items are all within the range of required temperatures
* All the temperature measuring devices are available
* All the spray bottles are properly labeled
PIC: Ruben
Ruben is certified ServSafe
Discussed the food safety
Updated green Sign.
PIC: Ruben
* Ruben is certified ServSafe
* Handwash sinks are located in a convenient locations
* All the food items are received from approved sources
* All the food items are properly date mark
* Cooking, reheating, cooling hot and cold food items are all within the range of required temperatures
* All the temperature measuring devices are available
* The following food items temperatures obtained:-
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Name |
Address |
Distance |
---|---|---|
SPORTS LOUNGE 161 | 1212 E Dublin Granville Rd, Columbus | 0.07 miles |
DAYS INN | 1212 E Dublin Granville Rd, Columbus | 0.07 miles |
POPEYES LOUISIANA KITCHEN #11366 | 1275 E Dublin Granville Rd, Columbus | 0.09 miles |
RED ROOF INN | 1221 E Dublin Granville Rd, Columbus | 0.15 miles |
BURGER KING 1030 | 1771 E Dublin Granville Rd, Columbus | 0.16 miles |
COMFORT INN | 1213 E Dublin Granville Rd, Columbus | 0.16 miles |
ACADEMY OF COLUMBUS | 4656 Heaton Rd Attn:Mona Bolding, Columbus | 0.16 miles |
KING OF CLUBS - PEKING RESTAURANT | 1573 E Dublin Granville Rd, Columbus | 0.19 miles |
PENN STATION EAST COAST SUBS #87 | 1491 E Dublin Granville Rd, Columbus | 0.20 miles |
COLUMBUS INN & SUITES | 6121 Zumstein Dr, Columbus | 0.26 miles |
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