BURGER KING 18020, 4060 Morse Crossing, Columbus, OH 43219 - Restaurant inspection findings and violations



Business Info

Restaurant: BURGER KING 18020
Address: 4060 Morse Crossing, Columbus, OH 43219
Total inspections: 8
Last inspection: Oct 10, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection 30 day Oct 6, 2011 100
  • Non-food contact surfaces are dirty.
Standard Inspection Jan 26, 2012 99
No violation noted during this evaluation. Critical Control Point Jan 26, 2012 100
No violation noted during this evaluation. Critical Control Point May 9, 2012 100
  • Access to handwashing sink is blocked.
  • Food is not protected from cross-contamination.
  • Food items are not protected from contamination during storage.
Standard Inspection May 9, 2012 93
No violation noted during this evaluation. Complaint Inspection Aug 24, 2012 100
  • Food employee(s) are not using proper procedures when washing hands.
Standard Inspection Oct 10, 2012 95
No violation noted during this evaluation. Critical Control Point Oct 10, 2012 100

Violation descriptions and comments

Oct 6, 2011

Inspected and approved to operate
-30 day inspection
-All TCS food items holding at appropriate temperatures
-Date marking/time as a health control used correctly
-NO VIOLATIONS

Jan 26, 2012

Notes: Facility is very clean and employees are following the proper processes and procedures.
PIC Bagnoli
Updated Green Sign

Jan 26, 2012

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed multiple hand washing sinks in the facility. Employees were properly washing hands in situations that required them to do so.
IV. Person in Charge/Demonstration of Knowledge
PIC is Servsafe certified and was able to answer all basic food safety questions.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Temperatures are taken multiple times a day. Observed cold TTCS foods holding below 41 degrees F. All hot foods were being maintained above 135 degrees F.
VIII. Date Marking/Time as a Public Health Control
Observed facility properly using time on cheese & sliced tomatoes. After sliced or taken out of refrigeration foods are used or discarded within 4 hours.
XI. Protection from contamination
Observed walk-in cooler fan covers dusty. Clean more frequently to prevent contamination.

May 9, 2012

Good food temperatures.
Review employee illness program with manager.
Time used for foods program in forse.

May 9, 2012

Update sign

Aug 24, 2012

NCFA Consulted with manager and inspected buns. No violations.

Oct 10, 2012

Update sign

Oct 10, 2012

Good food temps.

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