EDAMAME SUSHI AND GRILL, 3946 Morse Crossing, Columbus, OH 43219 - Restaurant inspection findings and violations



Business Info

Restaurant: EDAMAME SUSHI AND GRILL
Address: 3946 Morse Crossing, Columbus, OH 43219
Total inspections: 14
Last inspection: Dec 4, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Standard Inspection Jul 9, 2010 100
No violation noted during this evaluation. Critical Control Point Jul 9, 2010 100
  • A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
  • A handwashing sign was not posted at all handwashing sinks.
  • Handwashing sink does not provide water at a minimum temperature of 100°F (38°C) through a mixing valve or combination faucet.
  • In-use utensils are improperly stored. [multiple violations]
  • Miscellaneous sources of contamination observed.
  • Nonfood-contact surfaces were not designed and constructed to allow easy cleaning and to facilitate maintenance.
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • The operator did not have a food thermometer readily accessible.
  • The person in charge failed to ensure that customers were given a consumer advisory.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • There was no documentation of parasite destruction for fish that are served undercooked.
  • Wood or wood wicker was used as a food-contact surface.
  • Working containers of food are not properly labeled.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Oct 25, 2010 65
No violation noted during this evaluation. Critical Control Point Oct 25, 2010 100
No violation noted during this evaluation. Followup Inspection Nov 8, 2010 100
  • A handwashing sign was not posted at all handwashing sinks.
  • Fixed equipment was not properly installed.
Standard Inspection Mar 8, 2011 98
No violation noted during this evaluation. Critical Control Point Mar 8, 2011 100
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Food items are not protected from contamination during storage.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Single-service articles or single-use articles were reused.
  • The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
Standard Inspection Jan 24, 2012 87
No violation noted during this evaluation. Critical Control Point Jan 24, 2012 100
No violation noted during this evaluation. Followup Inspection Feb 13, 2012 100
  • Food items are not protected from contamination during storage.
  • Observed unacceptable employee beverage containers.
Standard Inspection Jul 19, 2012 94
No violation noted during this evaluation. Critical Control Point Jul 19, 2012 100
  • Non-food contact surfaces are dirty.
  • The license holder has not demonstrated that the alternative sanitizing solution being used achieves sanitization.
Standard Inspection Dec 4, 2012 94
No violation noted during this evaluation. Critical Control Point Dec 4, 2012 100

Violation descriptions and comments

Jul 9, 2010

At time of inspection observed no violations.

Oct 25, 2010

PIC; Sab

Oct 25, 2010

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) see standard report
IV. Person in Charge/Demonstration of Knowledge (-) see standard report
V. Thawing (+) cooler overnight
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (-) see standard report
X. Highly Susceptible Populations na
XI. Protection from contamination (-) see standard report
XII. Chemical (-) see standard report
XIV. Transporting Food off Premise na
XV. Temperature Measuring Devices (-) see standard report

Nov 8, 2010

PIC: Sab
At time of inspection observed all critical violations abated. thanks.

Mar 8, 2011

PIC: James

Mar 8, 2011

I Employee Health +
II Personnel Cleanliness +
III Hands +
IV Person in Charge +
V Food from an Approved Source +
VI Thawing +
VII Temperatures (+)
VIII Date Marking +
IX Consumer Advisory +
X Highly Susceptible Populations +
XI Protection from Contamination +
XII Chemical +
XIVTransporting Food off Premises +
XV Temperature Measuring Devices +

Jan 24, 2012

PIC James
Updated green sign

Jan 24, 2012

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods

Feb 13, 2012

PIC James
All violations corrected at time of follow up inspection

Dec 4, 2012

Update sign

Dec 4, 2012

Reviewed leafy green veg. requirements.

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