Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Standard Inspection | Jul 9, 2010 | 100 |
No violation noted during this evaluation. | Critical Control Point | Jul 9, 2010 | 100 |
|
Standard Inspection | Oct 25, 2010 | 65 |
No violation noted during this evaluation. | Critical Control Point | Oct 25, 2010 | 100 |
No violation noted during this evaluation. | Followup Inspection | Nov 8, 2010 | 100 |
|
Standard Inspection | Mar 8, 2011 | 98 |
No violation noted during this evaluation. | Critical Control Point | Mar 8, 2011 | 100 |
|
Standard Inspection | Jan 24, 2012 | 87 |
No violation noted during this evaluation. | Critical Control Point | Jan 24, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Feb 13, 2012 | 100 |
|
Standard Inspection | Jul 19, 2012 | 94 |
No violation noted during this evaluation. | Critical Control Point | Jul 19, 2012 | 100 |
|
Standard Inspection | Dec 4, 2012 | 94 |
No violation noted during this evaluation. | Critical Control Point | Dec 4, 2012 | 100 |
At time of inspection observed no violations.
Oct 25, 2010PIC; Sab
Oct 25, 2010Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) see standard report
IV. Person in Charge/Demonstration of Knowledge (-) see standard report
V. Thawing (+) cooler overnight
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (-) see standard report
X. Highly Susceptible Populations na
XI. Protection from contamination (-) see standard report
XII. Chemical (-) see standard report
XIV. Transporting Food off Premise na
XV. Temperature Measuring Devices (-) see standard report
PIC: Sab
At time of inspection observed all critical violations abated. thanks.
PIC: James
Mar 8, 2011I Employee Health +
II Personnel Cleanliness +
III Hands +
IV Person in Charge +
V Food from an Approved Source +
VI Thawing +
VII Temperatures (+)
VIII Date Marking +
IX Consumer Advisory +
X Highly Susceptible Populations +
XI Protection from Contamination +
XII Chemical +
XIVTransporting Food off Premises +
XV Temperature Measuring Devices +
PIC James
Updated green sign
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods
PIC James
All violations corrected at time of follow up inspection
Update sign
Dec 4, 2012Reviewed leafy green veg. requirements.
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Address |
Distance |
---|---|---|
RESIDENCE INN EASTON | 3999 Easton Loop W, Columbus | 0.05 miles |
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STARBUCK'S #2574 | 3954 Morse Crossing, Columbus | 0.11 miles |
LIFE CAFE | 3900 Easton Station, Columbus | 0.13 miles |
FLIP SIDE | 3945 Easton Station, Columbus | 0.13 miles |
CHAMPPS AMERICANA | 3993 Morse Crossing, Columbus | 0.13 miles |
WORLD OF BEER - EASTON | 3934 Townsfair Wy, Columbus | 0.15 miles |
BURGER KING 18020 | 4060 Morse Crossing, Columbus | 0.16 miles |
Restaurant representatives - add corrected or new information about EDAMAME SUSHI AND GRILL, 3946 Morse Crossing, Columbus, OH 43219 »