Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Jul 9, 2010 | 98 |
No violation noted during this evaluation. | Critical Control Point | Jul 9, 2010 | 100 |
|
Standard Inspection | Nov 9, 2010 | 88 |
No violation noted during this evaluation. | Critical Control Point | Nov 9, 2010 | 100 |
|
Standard Inspection | Mar 25, 2011 | 93 |
No violation noted during this evaluation. | Critical Control Point | Mar 25, 2011 | 100 |
|
Standard Inspection | Jan 30, 2012 | 90 |
No violation noted during this evaluation. | Critical Control Point | Jan 30, 2012 | 100 |
|
Standard Inspection | Aug 6, 2012 | 91 |
No violation noted during this evaluation. | Critical Control Point | Aug 6, 2012 | 100 |
No violation noted during this evaluation. | Complaint Inspection | Aug 6, 2012 | 100 |
pic: Dave
Nov 9, 2010Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)
PIC: Dave
Mar 25, 2011Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (-)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods
PIC- Amanda
Updated green inspection sign.
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
Update sign
Aug 6, 2012Disscusion of the dishwasher problems and corrections.
Aug 6, 2012Complaint
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---|---|---|
PEKING DYNASTY | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
SUBWAY #11301 | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
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COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
JAY'S SPORTS LOUNGE | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
STARBUCK'S #2574 | 3954 Morse Crossing, Columbus | 0.04 miles |
STEAK N SHAKE #386 | 4047 Morse Crossing, Columbus | 0.05 miles |
BURGER KING 18020 | 4060 Morse Crossing, Columbus | 0.07 miles |
RED ROBIN GOURMET BURGERS & SPIRITS | 3977 Morse Crossing, Columbus | 0.08 miles |
LOGAN'S ROADHOUSE | 3969 Morse Crossing, Columbus | 0.10 miles |
EDAMAME SUSHI AND GRILL | 3946 Morse Crossing, Columbus | 0.13 miles |
RESIDENCE INN EASTON | 3999 Easton Loop W, Columbus | 0.17 miles |
MCDONALD'S #5124-0341572 | 4131 Morse Crossing, Columbus | 0.17 miles |
MCCORMICK & SCHMICK'S SEAFOOD REST | 3965 New Bond St, Columbus | 0.18 miles |
MARRIOTT COURTYARD EASTON | 3900 Morse Crossing, Columbus | 0.20 miles |
Restaurant representatives - add corrected or new information about CHAMPPS AMERICANA, 3993 Morse Crossing, Columbus, OH 43219 »