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Business Info

Restaurant: RED ROBIN GOURMET BURGERS & SPIRITS
Address: 3977 Morse Crossing, Columbus, OH 43219-6039
Total inspections: 12
Last inspection: Nov 6, 2012

Score
(the higher the better)
97

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Violation descriptions and comments

PIC: Mike
Observed license and verified ownership- yes
Looked at Menu and verified if a consumer advisory was necessary- yes
Inspection of Air Gaps- yes
Inspection of handsinks and signage- yes
Identified mop sink- yes
Verified Datemarking- yes
Verified Commercial equipment- yes
Verified if pests present in facility- yes
No need for parasite destruction
No need to maintain shell stock tags
Verified thermometers in all coolers- yes
Verified Food thermometer present and calibrated- yes
Maximum registering thermometer- NA
Test strips- yes
Inspection of dish machine- NA
Updated green sign.

I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + Acceptable temperatures
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination (-) see standard report.
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.

PIC: Mike

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC: Nicole
At time of inspection observed no violations.

I Employee Health +
II Personnel Cleanliness +
III Hands +
IV Person in Charge +
V Food from an Approved Source +
VI Thawing +
VII Temperatures (+)
VIII Date Marking +
IX Consumer Advisory +
X Highly Susceptible Populations +
XI Protection from Contamination +
XII Chemical +
XIVTransporting Food off Premises +
XV Temperature Measuring Devices +

PIC Jeff
Updated Green Sign
Notes:
Observed facility using plastic liners to line metal cold holding pans. Recommend not using plastic liners to ensure all cold TTCS foods are held and maintained at 41 degrees F or below.

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed employee wearing gloves touch hat and then continue working with food without washing hands and changing gloves. Must wash hands and change gloves at anytime hands/ gloves become contaminated. PIC spoke with employee and employee washed hands and changed gloves at time of inspection.
IV. Person in Charge/Demonstration of Knowledge
PIC was knowledgeable and able to answer all basic food safety questions.
V. Thawing
Observed frozen foods properly thawing under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed cheeses holding on the line at 50-60 degrees F. Cold TTCS foods must hold at or below 41 degrees F to prevent the growth of harmful bacteria. Foods were discarded at time of inspection. When using ice make sure ice is high enough to contact all of the pan. Also recommend metal pan liners or no liners to allow foods to contact the cold surface.
VIII. Date Marking/Time as a Public Health Control
Observed TTCS foods in walk-in cooler properly date marked.
XI. Protection from contamination
Observed clean plates stored near kitchen hand washing sink without protection from splash. Must move plates or install

Good food temperatures.
Review employee illness program with manager.
Time used for foods program in forse.

Update sign

Update sign

Company illness program in forse.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants