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Business Info

Restaurant: CAFE RIVERSIDE
Address: 3535 Olentangy River Rd, Columbus, OH 43214
Total inspections: 13
Last inspection: Aug 24, 2012

Score
(the higher the better)
97

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Violation descriptions and comments

PIC Robyn
Updated Green sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) Multiple hand sinks
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) cooking process
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) hold all cold foods below 41 degrees.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+) Only on Sushi
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (-) measure sanitizer more frequently.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

PIC Robyn
Updated Green Sign
Notes: Lower temperature of upright cooler in sandwich making area.
If trash cans are in continuous use and are not full they do not require a lid!

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) need to wash hands when changing gloves
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) Cold running water/ Refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Improper cooling and cold holding
VIII. Date Marking/Time as a Public Health Control (+) Great job!
IX. Consumer Advisory (+) Sushi
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) Do not touch trash can lids
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+) multiple thermomers/ coolers

PIC Robyn
Updated Green Sign
All open violations have been corrected.
Facility has placed orders for ripped gaskets. They are not using the coolers until the gaskets are replaced.
The facility is not using time in lieu of temperature. Instead, they are monitoring temperatures closely making sure food is staying below 41�°F.

PIC Amy
Updated Green Sign
Notes:
-Must ensure all sanitizer wiping buckets are being changed out and tested with test strips at appropriate frequency.

Discussed
Provided information
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed yogurt on a speed rack outside of the walk-in cooler holding at 63 degrees F. All TTCS cold holding foods must hold below 41 degrees F to prevent the growth of harmful bacteria. PIC discarded the trays of yogurt at time of inspection. After foods are made/ removed from refrigeration make sure they are immediately returned to refrigeration or held on ice to maintain 41 degrees or less.
XI. Protection from contamination
Observed ceiling/ ceiling vents throughout facility dusty. Must clean more frequently to prevent contamination. PIC stated they are on a monthly cleaning schedule. Possibly increase the cleaning frequency of certain vents to prevent contamination of dust/ dirt.
XV. Temperature Measuring Devices
Observed parfait cooler missing thermometer. Must provide thermometer to easily monitor cooler temperatures.

PIC Matt/ Roxanna
Updated Green Sign
Notes: Work order was placed on pizza prep cooler. Cooler must not be used until working properly/ holding cold foods at or below 41 degrees F. Pizza will be held in large production cooler.

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed kitchen hand washing sinks do not provide hot water. Must provide hot water that measures 100-110 degrees F to effectively wash hands.
IV. Person in Charge/Demonstration of Knowledge
PIC's were able to answer all basic food safety questions.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed cold foods in pizza prep cooler, on salad bar line and salads on ice in pizza area holding above 41 degrees F. Must ensure all cold TTCS foods are maintained at 41 degrees F or below to prevent growth of harmful bacteria. Make sure when using ice as a coolant that the products/ container is totally submerged in the ice. Foods were discarded and or properly reconditioned at time of inspection.

IX. Consumer Advisory
Consumer advisory is posted on the sushi display case
XI. Protection from contamination
Observed food contact surfaces not being cleaned every 4 hours. Must ensure to wash, rinse and sanitize all food contact surfaces at least every 4 hours.
Observed dusty ceiling vents in dish washing area. Must clean more frequently to prevent contamination.

Consultation with Food Supervisor Roxanna in regards to Inspection and food safety training.

FACILITY HAS REMODELED THE PRODUCTION AREA OF THE MAIN KITCHEN.
FACILITY IS APPROVED.

The report was reviewed with the Person In Charge- Amy
Updated Green Sign

I. Employee Health Policy
Management is aware and has policy regarding handling employee health situations.
III. Hand Washing
Hand Washing facilities are adequate, conveniently located, and are accessible for all employees.
VI. Thawing
Foods are thawed in accordance with the Ohio Administrative Code.
VII. Hot/ Cold Holding
Hot foods are held at or above 135 degrees. Cold foods are held at or below 41 degrees.
XI. Chemicals
Toxic materials are properly identified and stored.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants