RIVERSIDE CHILD CARE, 835 Thomas Ln, Columbus, OH 43214 - Restaurant inspection findings and violations



Business Info

Restaurant: RIVERSIDE CHILD CARE
Address: 835 Thomas Ln, Columbus, OH 43214
Total inspections: 6
Last inspection: Aug 29, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment and/or components were not maintained in good working order.
  • Equipment is not approved by a recognized agency or authority.
  • In-use utensils are improperly stored.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • The person in charge could not explain the relationship between food safety and providing equipment that is sufficient in number and capacity, properly designed, constructed, located, installed, operated, maintained, and cleaned.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection May 17, 2010 77
  • Food items are not protected from contamination during storage.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
Followup Inspection Jun 2, 2010 94
  • Fixed equipment was not properly installed.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • The windows or doors were not protected against the entry of insects and rodents.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Oct 26, 2010 92
  • In-use utensils are improperly stored.
  • The can opener blade was dull and creating metal fragments
Standard Inspection Jun 6, 2011 98
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Oct 18, 2011 99
No violation noted during this evaluation. Standard Inspection Aug 29, 2012 100

Violation descriptions and comments

May 17, 2010

PIC Derrick
Updated Green Sign

Jun 2, 2010

PIC Kelli
Updated Green Sign
Open critical violations have been corrected.
Note: Milk needs to be portioned better/monitored so we limit the time it is above 41 degrees. Suggestion: As soon as lunch is finished, teachers can return the milk to the refrigerator. This will limit the time the milk stays on the cart at room temperature.

Oct 26, 2010

PIC Jon
Updated Green Sign
Notes: - Dish machine is high temp but is also set up with chlorine. Only need one or the other!
-Purchase chlorine or other sanitizer to sanitize food contact surfaces/ use if dish machine goes down.
-Do not have teachers leave cereal scoops in the containers.
-PIC Jon is scheduled to take a food safety class within the next month.

Jun 6, 2011

PIC Jon
Updated Green Sign

Oct 18, 2011

Provide maximum reading thermometer or other testing device to measure temperature of high temp dish machines.
PIC Jon
Updated Green Sign

Aug 29, 2012

The report was reviewed with the Person In Charge- Kelli
Updated Green Inspection Sign
No violations at time of standard inspection.
Good Job!
If you ever have any questions please call me at- 645-5717

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