Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Apr 26, 2010 | 93 |
No violation noted during this evaluation. | Critical Control Point | Apr 26, 2010 | 100 |
|
Standard Inspection | Nov 18, 2010 | 94 |
No violation noted during this evaluation. | Critical Control Point | Nov 18, 2010 | 100 |
|
Standard Inspection | May 31, 2011 | 93 |
No violation noted during this evaluation. | Critical Control Point | May 31, 2011 | 100 |
|
Followup Inspection | Jun 16, 2011 | 88 |
No violation noted during this evaluation. | Followup Inspection | Jun 23, 2011 | 100 |
|
Standard Inspection | Oct 17, 2011 | 95 |
No violation noted during this evaluation. | Critical Control Point | Oct 17, 2011 | 100 |
|
Standard Inspection | Aug 24, 2012 | 98 |
No violation noted during this evaluation. | Critical Control Point | Aug 24, 2012 | 100 |
PIC Robyn
Updated Green Sign
Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) Part of cooking process
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Tomatoes out of temp.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+) only on Sushi
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)
PIC Robyn
Updated Green Sign
Note: Do not store the ice paddle on top of ice machine unless surface is clean and sanitized!
Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) Must wash hands between changing gloves
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) Refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot above 135, Cold below 41
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+) Sushi
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+) provide tongs for apples
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)
PIC Amy
Updated Green Sign
Discussed
Provided information
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed cold foods in 3 door reach-in cooler and large walk-in cooler holding above 41 degrees F. (Sliced tomatoes, cheese, yogurt, meat etc.) All cold TTCS foods must hold below 41 degrees F to prevent the growth of harmful bacteria. The PIC immediately contacted maintenance to have the equipment repaired. Make sure to take internal temperatures frequently.
VIII. Date Marking/Time as a Public Health Control
Facility does a great job of date marking all foods that are prepared/ opened and held for more than 24 hours.
XIV. Transporting Food off Premise
Facility provides all necessary equipment to transport foods off the premise. After foods leave the facility they are never returned/ always discarded.
PIC Amy/ John
Updated Green Sign
Observed REPEAT critical and non-critical violations
Notes: PIC Amy has been keeping temp logs for the walk-in cooler for the last couple of weeks. Temperatures were taken early morning and then again in the evening. Temperatures were ranging between 40-42 degrees F according to the chart. Must take internal temperatures of the food in the cooler more frequently throughout the day to ensure the food maintains below 41 degrees F.
All open violations have been corrected.
Facility is not using large walk-in cooler. It is in the process of being fixed or replaced.
Make sure to monitor food temperatures closely.
PIC Amy/ John
Updated Green Sign
PIC Roxanna
Updated Green Sign
Discussed
Provided information
V. Thawing
Foods are properly thawed under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
All cold foods are maintained at or below 41 degrees F. Hot foods are maintained above 135 degrees F.
VIII. Date Marking/Time as a Public Health Control
Facility does a great job on date marking foods that are held for more than 24 hours.
IX. Consumer Advisory
Posted at sushi service area.
XI. Protection from contamination
Observed raw chicken breasts stored above RTE tuna in reach-in cooler. Must store raw foods below RTE foods to prevent contamination. Food was moved and correctly stored at time of inspection.
The report was reviewed with the Person In Charge- Amy
Updated Green Sign
I. Employee Health
Management is aware and has a policy regarding handling employee health situations.
III. Hand Washing
Hand Washing facilities are adequate, conveniently located, and are accessible for all employees.
VI. Thawing
Foods are thawed in accordance with the Ohio Administrative Code.
VII. Hot/ Cold Holding
Hot foods are held at or above 135 degrees. Cold foods are held at or below 41 degrees.
XII. Chemical
Toxic materials are properly identified and stored.
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
SUBWAY #11301 | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
MCDONALD'S #6037-0340221 | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
JAY'S SPORTS LOUNGE | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
RIVERSIDE PRODUCTION | 3535 Olentangy River Rd, Columbus | 0.00 miles |
CAFE RIVERSIDE | 3535 Olentangy River Rd, Columbus | 0.00 miles |
JAVA CITY CAFE NUTRITION | 3535 Olentangy River Rd, Columbus | 0.00 miles |
TIM HORTON'S #3547 | 3535 Olentangy River Rd, Columbus | 0.00 miles |
RIVERSIDE EDUCATION CENTER | 3366 Olentangy River Rd, Columbus | 0.27 miles |
RIVERSIDE CHILD CARE | 835 Thomas Ln, Columbus | 0.28 miles |
OLENTANGY CHURCH CHILD CARE CENTER | 3660 Olentangy River Rd, Columbus | 0.31 miles |
ROOSTER'S | 3370 Olentangy River Rd, Columbus | 0.40 miles |
WHETSTONE GARDENS & CARE CTR | 3700 Olentangy River Rd, Columbus | 0.41 miles |
MCCONNELL HEART HEALTH CENTER | 3773 Olentangy River Rd, Columbus | 0.44 miles |
Restaurant representatives - add corrected or new information about RIVERSIDE HOSP NUTRITION CAFE 2, 3535 Olentangy River Rd, Columbus, OH 43214 »