1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants

Business Info

Restaurant: RIVERSIDE PRODUCTION
Address: 3535 Olentangy River Rd, Columbus, OH 43214
Total inspections: 11
Last inspection: Jul 10, 2012

Score
(the higher the better)
96

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about RIVERSIDE PRODUCTION, 3535 Olentangy River Rd, Columbus, OH 43214 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.191.174.111 will be logged.

Violation descriptions and comments

PIC Jill
Updated Green Sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) Multiple hand sinks
IV. Person in Charge/Demonstration of Knowledge (+) ServSafe Certified
V. Thawing (+) Under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Turkey in walk-in was covered and holding at 51 degrees.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+) For Sushi
X. Highly Susceptible Populations (+) Pasteurized juices
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC Robyn/ Erin
Updated Green Sign
Notes: Observed towels placed on cooler handles so employees did not have to change gloves as frequently. Do not use towels. Surfaces must be smooth and easily cleanable.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+) Hair covered/ restrained
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) Servsafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) hot above 135, cold below 41
VIII. Date Marking/Time as a Public Health Control (+) Great job!
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) Aluminum foil, clean food contact surfaces
XII. Chemical (+) proper concentration
XIV. Transporting Food off Premise (+) warming units/ hot boxes
XV. Temperature Measuring Devices (+)

PIC: Cato
Updated Green Sign
Overall, facility is doing a great job maintaining compliance. Thank you.

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) All managers have ServSafe certification.
V. Thawing (+) Under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance. Use cooling logs for monitoring cooling process.
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (+) No food items are served under cooked.
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (+) Foods transported throughout facility on hot plates in delivery carts.
XV. Temperature Measuring Devices (+) Present and calibrated

CO0028150
Spoke with manager, Cato, about complains. Observed patient trays are portioned on production tray line, lids placed on dishes, and then trays are placed into a metal delivery cart that is enclosed with doors. The doors remain closed until trays are removed for each patient at their room. This is the Standard procedure for all patient service.

PIC Erin/ Cato
Updated Green Sign
Notes: Facility is going through changes/ construction. In kitchen area make sure not to store any clean equipment/ utensils underneath areas missing ceiling tiles.

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed main hand washing sink does not provide hot water. Must provide hot water at a minimum of 100 degrees F to effectively wash hands. A work order will be placed on hand washing sink.
IV. Person in Charge/Demonstration of Knowledge
PIC is knowledgeable and able to answer all basic food safety questions.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed foods from the tray line stored in hot boxes holding below 135 degrees F. Chicken and beef were held at 115-120 degrees F. Must hold all hot foods at or below 135 degrees F. Food was discarded at time of inspection.
VIII. Date Marking/Time as a Public Health Control
Facility does a great job on date marking.
X. Highly Susceptible Populations
All food are cooked to proper temperature, pasteurized and/ or processed.
XV. Temperature Measuring Devices
Observed thermometers in all equipment/ coolers holding TTCS foods. Many employees have thermometers that are calibrated daily and used to take frequent temperatures throughout the day. Facility keeps daily logs on different food, equipment and/ or processes.

The report was reviewed with the person in charge- Amy
Updated Green Sign

I. Employee Health
Management is aware and has policy regarding handling employee health situations.
IV. Hand Washing
Hand Washing facilities are adequate, conveniently located and are accessible for all employees.
VI. Thawing
Foods are thawed in accordance with the Ohio Administrative Code.
VIII. Date Marking
Ready to eat/ potentially hazardous foods are date marked and discarded when required.
XI. Protection From Contamination
Raw animal foods are seperate from ready to eat foods.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend RIVERSIDE PRODUCTION to others? (optional)

Yes

  

No

Add photo of RIVERSIDE PRODUCTION (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.191.174.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants