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Business Info

Restaurant: EMELIO'S
Address: 574 Georgesville Rd, Columbus, OH 43228
Total inspections: 12
Last inspection: Aug 8, 2012

Score
(the higher the better)
99

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Violation descriptions and comments

THERE WERE NO VIOLATIONS OBSERVED.
THE PIC WAS LEO.
THE GREEN PLACARD WAS UPDATED.

ELEMENTS OF THE CCP INSPECTION OBSERVED/DISCUSSED:
1. Handwash stations supplied.
2. Thermometers displayed in all coolers.
3. Probe thermometer used to check temperatures.
4. Food datemarked during storage.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) Handwash stations supplied.
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

The PIC was Leo.
The green placard was updated.

The PiC was Emelio.
The green placard was updated.

Delivered inspection report to manager. Obtained signature for file copy.

THERE WERE NO
VIOLATIONS OBSERVED.
THE PIC WAS JIM.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) SINKS SUPPLIED; SINGLE USE GLOVES USED.
IV. Person in Charge/Demonstration of Knowledge (+) OWNER HAS COMPLETED PIC CLASS.
V. Thawing (+) OBSERVED MEAT THAWING IN WALK-IN COOLER.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (N/A) NOT OBSERVED- FOODS PREPARED TO ORDER UNLESS THEY ARE CATERING.
VIII. Date Marking/Time as a Public Health Control (+) FOODS DATE MARKED DURING STORAGE.
IX. Consumer Advisory (+N/A) NO RAW OR UNDER COOKED FOODS SERVED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+) FOODS TRANSPORTED IN WARMERS AND ICED COOLERS.
XV. Temperature Measuring Devices (+) THERMOMETERS DISPLAYED IN ALL COOLERS.

PIC WAS LEO.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) DISCUSSED AND CORRECTED- PROVIDE SOAP AT SINKS FOR HAND WASHING.
IV. Person in Charge/Demonstration of Knowledge (+) OWNERS COMPLETED PIC CLASS ON MARCH 2, 2009.
V. Thawing (N/A)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (N/A) NO FOOD PREP OR HOLDING AT TIME OF INSPECTION.
VIII. Date Marking/Time as a Public Health Control (+) FOODS ARE DATE MARKED DURING STORAGE.
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOOD IS SERVED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+) FOOD IS TRANSPORTED IN ADEQUATE AND APPROVED EQUIPMENT.
XV. Temperature Measuring Devices (+)

PIC- Leo
No critical violations at time of inspection.
No further action is requried.
Updated Green Sign.

PIC- Leo
Discussed Provided information:
Employee Health (+) Has Policy.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (+) Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display.
Chemical (+)Toxic materials are properly identified and stored.
Temperature Measuring Devices (+) Temperature measuring devices are provided and readily accessible that are properly designed and calibrated.
Transporting off Premises (+) Potentially hazardous foods are maintained at proper temperatures during

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants