Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Dec 11, 2007
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Feb 5, 2008
|
25 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Wiping cloths; properly used and stored
|
Feb 15, 2008
|
65 |
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 6, 2008
|
93 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
In-use utensils; properly stored
|
Jan 30, 2009
|
90 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Jun 19, 2009
|
43 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jun 26, 2009
|
93 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Jan 20, 2010
|
53 |
-
Insects, rodents, and animals not present
|
Jan 21, 2010
|
97 |
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
Feb 22, 2010
|
78 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Food stored covered
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Sep 10, 2010
|
70 |
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
|
Sep 17, 2010
|
98 |
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Dec 14, 2010
|
70 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Hands clean and properly washed
[multiple violations]
-
Water and ice from approved source
|
May 13, 2011
|
63 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
May 17, 2011
|
99 |
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