Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 28, 2006
|
100 |
No violation noted during this evaluation.
|
May 2, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 19, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 10, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 18, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 23, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 24, 2007
|
100 |
|
Feb 11, 2008
|
99 |
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Time as a public health control; procedures and records
|
Nov 20, 2008
|
84 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper reheating procedures for hot holding
|
Apr 18, 2009
|
90 |
-
Adequate ventilation and lighting; designated areas used
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
|
Sep 21, 2009
|
94 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Time as a public health control; procedures and records
|
Feb 7, 2010
|
82 |
No violation noted during this evaluation.
|
Mar 5, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Nov 18, 2010
|
81 |
-
Adequate ventilation and lighting; designated areas used
-
Garbage/refuse properly disposed; facilities maintained
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
|
Mar 21, 2011
|
67 |
Restaurant representatives - add corrected or new information about MCDONALD'S RESTAURANT #5874, 2101 Duluth Highway, Duluth, GA 30097 »