Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Contamination prevented during food preparation, storage display
-
Plumbing installed; proper backflow devices
|
May 2, 2011
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
May 18, 2011
|
23 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
|
Jun 1, 2011
|
93 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper cold holding temperature
|
Jul 14, 2011
|
76 |
-
Consumer advisory provided for raw and undercooked foods
-
Food separated and protected
-
Proper cold holding temperature
|
Jul 25, 2011
|
78 |
Restaurant representatives - add corrected or new information about NOH RYANG JIN, 2400 Satellite Blvd #106, Duluth, GA 30096 »