Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 2, 2006
|
100 |
No violation noted during this evaluation.
|
May 2, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 6, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 11, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 16, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 30, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 2, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jan 23, 2008
|
26 |
-
Food separated and protected
-
Hands clean and properly washed
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
|
Jan 31, 2008
|
74 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
|
Aug 26, 2008
|
84 |
No violation noted during this evaluation.
|
Sep 10, 2008
|
100 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
Nonfood-contact surfaces clean
-
Wiping cloths; properly used and stored
[multiple violations]
|
May 22, 2009
|
84 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
|
Oct 6, 2009
|
77 |
No violation noted during this evaluation.
|
Oct 16, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
|
Mar 30, 2010
|
76 |
No violation noted during this evaluation.
|
Nov 24, 2010
|
100 |
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Nov 24, 2010
|
79 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
May 6, 2011
|
83 |
Restaurant representatives - add corrected or new information about WAFFLE HOUSE INC. #1337, 2320 Satellite Boulevard Suite 100, Duluth, GA 30096 »