Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Compliance with Georgia Smoke Free Air Act
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
May 15, 2008
|
98 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Personal cleanliness
-
Proper eating, tasting, drinking, or tobacco use
|
Jul 14, 2008
|
89 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 5, 2008
|
89 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Apr 6, 2009
|
75 |
-
Approved thawing methods used
-
Food separated and protected
|
Sep 24, 2009
|
88 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 14, 2010
|
84 |
No violation noted during this evaluation.
|
Apr 15, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food in good condition, safe, and unadulterated
-
Insects, rodents, and animals not present
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
Aug 17, 2010
|
69 |
-
Adequate handwashing facilities supplied & accessible
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Aug 26, 2010
|
95 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Nov 18, 2010
|
76 |
No violation noted during this evaluation.
|
Dec 7, 2010
|
100 |
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Mar 15, 2011
|
73 |
-
Contamination prevented during food preparation, storage display
-
Gloves used properly
-
Wiping cloths; properly used and stored
|
Mar 21, 2011
|
93 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Proper cold holding temperature
|
Apr 20, 2011
|
72 |
No violation noted during this evaluation.
|
Apr 26, 2011
|
100 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
|
May 24, 2011
|
94 |
Restaurant representatives - add corrected or new information about GOLDEN SEVEN INC, 2148 Duluth Highway Suite 117, Duluth, GA 30097 »