Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 23, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 5, 2007
|
100 |
-
Contamination prevented during food preparation, storage display
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Apr 9, 2008
|
73 |
-
Contamination prevented during food preparation, storage display
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 15, 2009
|
78 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 6, 2010
|
92 |
-
Food-contact surfaces; cleaned & sanitized
|
Nov 17, 2010
|
96 |
-
Proper eating, tasting, drinking, or tobacco use
|
Apr 15, 2011
|
96 |
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