Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Dec 28, 2010
|
84 |
No violation noted during this evaluation.
|
Jan 27, 2011
|
100 |
-
Approved thawing methods used
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Gloves used properly
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
-
Toilet facilities; properly constructed, supplied, cleaned
-
Wiping cloths; properly used and stored
|
Mar 7, 2011
|
32 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Time as a public health control; procedures and records
|
Mar 14, 2011
|
88 |
No violation noted during this evaluation.
|
Mar 25, 2011
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
|
Jun 1, 2011
|
89 |
Restaurant representatives - add corrected or new information about HUY'S SANDWICHES, 6100 Live Oak Parkway #4, Norcross, GA 30093 »